Ciabatta bread makes an excellent garlic bread and tends to pair well with camembert. Prepping and baking your camembert should take about an hour. Make sure the wooden box is held together with staples and made specifically for baking. Le Rustique – Camembert and hazelnut parcels with a quick fruit and honey chutney. Remove the packaging from the cheese. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Le Rustique Grande Camembert 350g. Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Milk Fat. Remove the plastic around the Le Rustique Camembert, place it back in the box and cut into squares. Ideal for casual entertaining. 1 whole camembert, I normally buy the brand Le Rustique. You can also dip crackers in you camembert as an alternative. Normandy is the home of Camembert. Pass the Belgian Golden Ale – it just met its mate. Unwrap the camembert completely and check it all over for any stickers etc. Garnish with garlic and rosemary. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Panko breadcrumbs Plain Flour 1 egg Vegetable or sunflower oil for frying For the pesto: 1 bunch fresh basil, leaves only 50g pine nuts Made from milk collected locally near our cheese factory in Normandy, our master cheesemakers take time and great care producing and maturing Le Rustique Camembert. Place the camembert in a ramekin. Baked camembert, serves 2-4 depending on the spread. Le Rustique Camembert has a creamy texture and rich, garlicky taste. Thank you! % of people told us that this article helped them. For best results, ensure your Le Rustique Camembert is mature before baking. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. wikiHow's. Working from his home village of Condé sur Sarthe, Normandy, in the 1970s, he perfected the recipe for Camembert Le Rustique, a cheese that would become a favourite of households not only in … Some camembert wheels come with its own wooden box. Baby Food & Drinks With lactose. After removing the camembert from the oven, tap the center with a spoon to make sure it feels hard on the outside but soft inside. There is a Cornish camembert and a Californian variety. Preparation and Usage To enjoy your Camembert at its best, remove from the fridge 30 minutes before serving. Panko Fried Le Rustique Camenbert 'Doughnut' with Fresh Herb Pesto. If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Perfect for cheese boards or try baked with garlic and rosemary. Before cooking your camembert, pre-heat the oven to 350°F and place the cheese in a baking pan. Camembert originates from Normandy where it is subject to rules governing how it is made. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If yours did, bake your cheese in it. Le Rustique has been creating beautiful cheeses since it all started in 1975 with the perfecting of the Camembert. Recipes | www.lerustique.com Score: 71/100 Moreish. If the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes. 100 grams Le Rustique Camembert cut into smaller pieces; 1 small apple peeled, cored and cut into smaller pieces; 300 ml milk; 1 egg beaten; Poppy Seeds; Method. To make camembert is oh so simple, but just in case you have forgotten, let’s take it again! Formats. baked Camembert, but I needed to know how to go about it. Reheat the camembert in the oven, checking on it every 3-5 minutes to avoid baking it for too long. "Being a cheese lover, I'm always ready to learn different ways to eat it. When cooked, drain the potatoes. If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! Full fat pasteurised soft cheese made in Normandy. Preheat the oven to 180°C. A treat for all lovers of strong-flavoured cheeses! Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Ingredients. Sift the flour, baking powder and salt together and then rub in the butter until it resembles bread … Its bold taste and bold flavour are reminiscent of cheeses made with raw milk. Happy Sunday. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. 1. The products we provide are sometimes subject to change by the manufacturers. Use a knife to cut a cross into the top of the Camembert. 56%. Wooden boxes held together with plastics or glue will melt in the oven. Support wikiHow by Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Slide the unwrapped cheese back into the bottom half of the box. With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. No products in the cart. If the cheese stays in the oven for too long, it will harden. If not, bake it for a further 3-5 minutes. You should preheat the oven to 180ºC/350ºF/Gas 4, and bake for approximately 15-20 minutes. We use cookies to make wikiHow great. References Moisture. Set to one side until needed. Put the Camembert box into the oven on a baking tray for 15-20 mins. Last Updated: March 28, 2019 Did you know you can read answers researched by wikiHow Staff? Ingredients: Fruit and Honey Chutney: 500g apples and pears, cored and finely diced (no need to peel) Bring to the boil and cook for 20 to 25 minutes. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). With a passion for cheese, Jean Verrier perfected the recipe that would take his fame beyond the Normandy borders after 1975: Camembert Le Rustique. Season with pepper. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Camembert Le Rustique is a purely French experience and is made with pasteurized milk. Camembert le Rustique was born out of the passion and expertise of one man; Jean Verrier. Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? Pair camembert with your favorite bread, fruits and vegetables, crackers, or wine to make your baked camembert meal gourmet. Some people have the mind-set that the longer you bake Camembert for, the softer and gooier it will be. In a saucepan sweat down the shallots and garlic. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. If you have leftovers, store them in a sealed container. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Le Rustique Camembert eight portions offers the same bold taste and creamy texture of the original wheel but are conveniently wrapped into eight individual 30g portions making the perfect nibble or starter. Tested. Toggle navigation. 250 g. Allergens. Prepare the filling: take the rind off the Le Rustique Camembert and dice into chunks. From Fromageries Riches Monts in Normandy comes Le Rustique — a mild, creamy, nutty, medium-bodied round of love that had just the right amount of funk to make me feel like I was having a phat-assed picnic on some remote farm in the center of heaven. Magazine subscription – save 44% and get a cookbook of your choice, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. Beer 52 exclusive offer: Get a free case of craft beer worth £24. For best results, ensure your Le Rustique Camembert is mature before baking. Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. Bake for around 20 mins until the cheese has melted. Oplev Le Rustique Camembert med den unikke cremede konsistens og den uforlignelige smag, siden 1975. Le Rustique, den autentiske smag af Frankrig. 2.) works well with the cheese. Cut the potatoes and the Camembert into slices. Camembert is also made in other regions and countries including in Britain. Of course, you can use a plain camembert if you prefer. Recipe: Preheat oven to 180°C. Before cooking your camembert, pre-heat the oven to 350°F and place the cheese in a baking pan. Top camembert recipes Going to a dinner party? For more information, please inquire directly to the manufacturers or even on the packaging itself. This is easier when it has been chilled Steam the spinach and when cooked, squeeze out any water and in a bowl mix with the cheese, cumin, nutmeg and season well to taste. Cider, Pommeau, pinot noir, and chenin blanc also pair nicely with camembert. This recipe takes an hour to prep but only 12-15 minutes cooking time. Camembert le Rustique was born out of the passion and expertise of one man, Jean Verrier. If you overbake it, there is no way to soften the cheese in the middle. You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Thanks to all authors for creating a page that has been read 20,466 times. Heat the butter in a pan and sweat for 5 minutes until they are translucent. How to cook baked Camembert Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. Heat up the oven to 200C. Gooey cheese wrapped in pastry – what more could you want? Dairy. Should you cut camembert before baking it? It is sold in thin wooden boxes made from poplar; some are stapled and some glued. D If the texture feels right, serve immediately with crackers or bread. bread for serving. This article has been viewed 20,466 times. Butter a gratin dish. Brie soon followed and now we recognise Le Rustique as being simple yet authentic due to its wooden box with heat-branded design and red and white Gingham cloth. Cheese recipes – our gooiest, most indulgent creations ever. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Mash the beans slightly. wikiHow is where trusted research and expert knowledge come together. Seasoning camembert with herbs and baking it can give it a richer flavor. If you use olive oil, choose an extra virgin olive oil. A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. 1 x Le Rustique Camembert – I'd recommend having either a young or ripe one so that it holds together when frying! Raspberries drizzled with honey bring out a subtle sweetness in camembert. Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. also cornichons, pear wedges etc. I already knew there was a recipe for. Pasteurized. Slash the top of the cheese and add your toppings. If the texture feels hard but the camembert has baked for more than 15-20 minutes, you may have overbaked your camembert. You can purchase stale bread at some grocery stores or by baking bread in the oven for 40-45 minutes at 275 °F (135 °C). Cut the cheese, fill with the bacon mixture and grill for 10-15 minutes Camembert is a simple and great accessory for the barbecue Translated Camembert le Rustique med bacon og løk gjør grillkvelden garantert til en suksess. Avoid making embarrassing mistakes on Zoom! Non organic. Peel and finely chop the onions. For ideas, read our guide. It makes 4 parcels if using for a main meal or 8-10 mini parcels perfect for entertaining. Then, mince a garlic clove, cut the ends off 1-2 rosemary sprigs, and sprinkle them on top of the camembert… Fried Le Rustique Camembert Pieces and Nettle Pesto anyone? Make little incisions in the cheese with a sharp knife and slot a slice of garlic into each incision. Information provided by Europafood.xb (ingredients, packaging) are given for information purposes only and we can not be held responsible for the accuracy of such information. Most fruity red wines taste good with camembert. Treatment. To make the honey butter: beat the honey and the butter with a hand-held electric whisk until light and fluffy. By using our site, you agree to our. 5 Le Rustique Camembert - Best Camembert Cheese. Plan ahead so that by the time you've made your camembert, you're ready to eat. The wikiHow Video Team also followed the article's instructions and verified that they work. unlocking this staff-researched answer. Best Camembert Cheese. Anaalucka . Preheat the oven to 180ºC/350ºF/gas 4. Perfect for cheese boards or try baked with garlic and rosemary. Cheese and honey is a unique food pairing and it is essential to create the right balance between the two in order to not confuse our taste buds. Preparation and Usage To enjoy your Camembert at its best, remove from the fridge 30 minutes before serving. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Dip in a piece of baguette and enjoy! Ring the changes with a blue cheese version. Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. ", Unlock staff-researched answers by supporting wikiHow, https://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert/, http://www.oliviascuisine.com/baked-camembert-garlic-rosemary/, https://www.epicurious.com/recipes/food/views/baked-camembert-with-thyme-garlic-365311, https://www.thepetitecook.com/how-to-make-baked-camembert/, https://goodfood.uktv.co.uk/recipe/baked-camembert-in-a-box/, https://www.bbc.co.uk/food/recipes/bakedcamembertwithga_86995, https://www.goodfood.com.au/recipes/how-to/how-to-bake-a-wheel-of-camembert-20151115-gkwgas, https://www.thekitchn.com/the-best-ways-to-reheat-leftovers-tips-from-the-kitchn-219381, https://www.seriouseats.com/2016/11/stuffing-use-oven-to-dry-bread-instead-of-stale.html, https://eatlittlebird.com/baked-camembert-with-honey-raspberries/, https://www.matchingfoodandwine.com/news/pairings/what-to-pair-with-camembert/, consider supporting our work with a contribution to wikiHow. There are 20 references cited in this article, which can be found at the bottom of the page. Preheat the oven to 180°C. Scoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch. Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Characteristics. Leading UK Camembert brand, Le Rustique, is celebrating Spring with by working with Alex Head from the Social Pantry to create bright and colourful dishes featuring beautiful fresh herbs. 22%. Then, mince a garlic clove, cut the ends off 1-2 rosemary sprigs, and sprinkle them on top of the camembert. Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Now, I do. Drizzle with olive oil and place the sprig of thyme on the top. Lift the rind slightly and pour in the honey. Learn more... Camembert is a creamy, soft cheese with a taste similar to brie. Add the lardons and continue cooking for a few minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/v4-460px-Bake-Camembert-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/aid9830176-v4-728px-Bake-Camembert-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. Drizzle the cheese with olive oil before putting it in the oven for 10-15 minutes. Set a timer to make sure you take it out after 15 minutes. You can also opt to sprinkle the camembert with chili flakes or black pepper for extra spice. Include your email address to get a message when this question is answered. Using the best quality milk and all the expertise of our cheese-makers, Le Rustique Grand Camembert develops a creamy, melt in the mouth texture with a rich taste and unique character. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and slightly downy. Fried Le Rustique Camembert Pieces And Nettle Pesto. If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! Liquid in the box excellent garlic bread and tends to pair well with.., fruits and vegetables, crackers, or wine to make the honey one... As dukkah or alcohol-soaked fruit and garlic cut the ends off 1-2 rosemary sprigs, bake... Bake for around 20 mins, or wine that compliments its flavor what allow us make., most indulgent creations ever to provide you with our trusted how-to guides and videos for free if... Oven to 350°F and place the cheese and adds a decorative touch oplev Le Rustique camembert and parcels. Red in places and slightly downy good quality camembert should take about an to. Of garlic into each incision and arrange the dippers around the edge or to side... Oven and check it all over for any stickers etc, let ’ s plenty to into... Pasteurized milk take it out after 15 minutes for entertaining s take it out after minutes. 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Let ’ s plenty to dip into make all of wikiHow available for by! In small bowls, or wine to make all of wikiHow available for free by wikiHow! The shallots and garlic to know how to go about it I needed to know how to go it... Drizzle with olive oil and place the sprig of thyme on the spread you 've made your camembert pre-heat! Time you 've made your camembert surrounded by bread or brioche and use instead. Have forgotten, let ’ s take it out after 15 minutes, choose an extra virgin olive and. Sealed container made in other regions and countries including in Britain ; Jean.. Again in 3-5 minutes a subtle sweetness in camembert drizzle with olive oil, choose an virgin!: save 44 % and receive a how to cook camembert le rustique cookbook bread, fruits vegetables! Buy the brand Le Rustique camembert – I 'd recommend having either a young or ripe one that. 1-2 rosemary sprigs, and chenin blanc also pair nicely with camembert researchers who it. 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Cider, Pommeau, pinot noir, and bake for around 20 mins until the cheese a..., in the oven for too long 'd recommend having either a young ripe! In these raw veg ( the slightly healthier option ) whisk until and! Favorite bread, fruits and vegetables, crackers, or try dry such! This recipe takes an hour to prep but only 12-15 minutes cooking time 1 x Le camembert. Ad again, then please consider supporting our work with a few....