Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. Generally, high-quality green tea leaves are placed within lotus flowers for a day to acquire the scent, then the tea leaves are removed and packaged. The tradition of lotus blossom tea is similar to that of jasmine tea, but with a twist. How to prepare lotus tea from the flowers and leaves Stir two teaspoons of dried flower and leaves into 500 ml of boiled water Steep for about five minutes. Vietnamese Lotus Tea - Lotus Tea Products - Dried Lotus Plumule Whatsapp+84-845-639-639 , Find Complete Details about Vietnamese Lotus Tea - Lotus Tea Products - Dried Lotus Plumule Whatsapp+84-845-639-639,Thamarai Tea,Lotus Tea,Lotus Tea Products from Supplier or Manufacturer-VIET D.E.L.T.A INDUSTRIAL CO., LTD In the high mountains, there is an ancient tea that is marinated with lotus by traditional lotus method in the ancient village of “Sen Tay Ho” in Hanoi, creating a kind of Lotus tea of Vietnamese. If there is such a creature as a typical Vietnamese tea drinker then they are looking for strong flavour and a long sweet aftertaste. The fragrant lotus tea is a Vietnamese beverage served during the country’s New Year’s celebrations, a holiday known as Tet. While the lotus flower is used for tea, the stem is used in Vietnamese-style salads, called Gỏi. Buy Now. The flowers most often used in scented tea are lotus and jasmine, which creates a unique and intense flavor. In addition to the lotus tea benefits that are herbal, the petals and roots of the plant can be used for cooking and for perfumes. Lotus tea scenting is consid-ered to be an art form of sorts in Vietnam, as well it Other names: Vietnamese Tea. The tea is produced using lotus from Quang Ba pond, one of the dwindling number of lotus ponds around the edges of Hanoi's famous West Lake. The roasted seeds of young lotus flowers make for a tasty snack as well. It is pretty freaking special is what it is. Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera.It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals. A higher grade of lotus tea is made with lotus petals mixed in with high-quality green tea … Price: $5.99 ($5.99 / Count) Made in Vietnam Customers who viewed this item also viewed. It is considered the quintessence of the heaven and earth. Lotus Tea - A Taste of Vietnamese Culture In Every Cup: Lotus tea is one of Vietnam's ancient teas, still being produced by some in the old, traditional way, using natural flower blossoms to scent the tea. Over the years, the tea makers of Hanoi have mastered the art of flavouring green tea with lotus stamen fragrance. Unlike a jasmine flower, a lotus blossom is a large bloom that seals up tightly like a tulip. The smell of the plant is a sweet smell and the flavoring is also a sweet flavor that is added to foods. A rare, naturally scented lotus green tea that produces a stunningly fragrant tea with an enduring bittersweet after taste. This whole leaf tea is scented with the beautiful petals of the lotus flower, and has a rich mouthfeel and fascinating aroma reminiscent of anise. GREEN TEA B'lao Lotus Tea Vietnamese green tea with an exotic lotus aroma $ 10. By ancient Vietnamese tradition, lotus blossom tea is produced by filling fresh lotuses with green tea and binding the blossom together overnight. Traditionally, workers will row out to the lake in the middle of the night when nectar of the lotus is at its fullest. Vietnamese Lotus Chun Mee Tea has an expressive lotus taste with a fresh, spicy flavour. Zinc, a mineral contained in lotus tea, is shown to pair up with vitamin B6 and improve the function of neurotransmitters. The leaves of older plants are commonly used to wrap food, such as steamed rice and certain kinds of fish. This shopping feature will continue to load items when the Enter key is pressed. Vietnamese people scent their traditional tea with flowers to make it more aromatic. A higher grade of lotus tea is made with lotus petals mixed in with high quality green tea … Page 1 of 1 Start over Page 1 of 1 . Join us on a trip to discover the traditional ways of making and tasting lotus and jasmine tea. In addition to that, it won’t make your heartbeat crazy as if you consumed few cups of espresso. Desscription Lotus tea is a rarity in the United States, yet highly valued in Vietnam. The lotus flower plays a very important role in Vietnamese culture. Lotus fragrant tea or so called “Tra sen”- can be regarded as a typical feat of Vietnamese tea’s culture. Dry leaves for Vietnamese lotus tea. Established in 2009 and growing ever since Viet-Coffee has partnerships with Vietcoffee Viet Nam, Trung Nguyen, Me Trang, Indochine, EMC, King Coffee, Hatvala, Cat Nghi, VietNuts and sponsor a number of charitable programs in Viet Nam It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals. Information. Lotus tea is a rarity in the United States, yet highly valued in Vietnam. The whole process is made by hand, in a very careful manner to transmit the natural scent into the tea. Traditionally, Vietnamese tea drinking is considered a hobby of the older, more learned members in households and in society in general. Making “trà sen” is not only time-consuming but also elaborate, and “tra sen” itself contains the graciousness, respect and philosophy beliefs of Vietnamese. High quality tea is wrapped in lotus leaves to absorb their scent. lotus tea (traditional vietnamese tea) - part 2- wild tea snowshan This part is about the green tea preparation in the spring season. Tea drinking would accompany aristocratic activities such as composing poems, tending flowers, or simply appreciating nature. About. Scientific evidence exists suggesting that the lotus has medicinal value. Brewing Lotus tea is best done with a lower water temperature of about 70 °C for 2 to three minutes. With longan and lotus seeds, the Vietnamese can create a kind of special-flavor tea. Vietnamese lotus tea. This whole leaf tea is scented with the beautiful petals of the lotus flower. Lotus tea (trà sen) is a specialty product of the Vietnamese tea industry. But, what ‘is’ Vietnamese Lotus Tea? Vietnam Lotus Tea Che Hoa Sen 100 g / 3.4 oz Brand: Hong Long Tea. The signature tea of Thai Nguyen is the sweet but grassy green tea preferred (and brewed at extra strength) by Vietnamese tea drinkers. Vietnamese Lotus Tea. Hanoi Asian Teapots Lotus Tea Ceramics Pottery Mugs Relaxing Tea Strawberry Tea Tea Design Tea Culture Chinese Tea. Nguyen Thi Dan has made lotus tea in Hanoi's Tay Ho District for 70 years. Vietnamese Lotus Tea « TRÀ SEN » I am writing my first notebook entry on italki to write about the Vietnamese Lotus Tea (Tra Sen), my favorite vietnamese tea of Vietnam. Lotus, the national flower of Vietnam, can be found in many parts of the country but it is believed that the ones in Hanoi’s West Lake are the best varieties with a more lingering scent. Vietnamese lotus tea is a type of green tea that already absorbed the scent of lotus. So it’s not surprising that the country has a tradition of flavouring tea with the flower, resulting in a particularly sought-after beverage. Lotus flower tea has a lovely sweet aroma. Lotus tea (trà sen) is a specialty product of the Vietnamese tea industry. The Vietnamese like to mix tea with flowers to make it more aromatic. How to Scent Tea with Lotus Blossoms. Generally, high-quality green tea leaves are placed within lotus flowers for a day to acquire the scent, then the tea leaves are removed and packaged. 4.8 out of 5 stars 2,089. Beside unscented green tea, teas with the scent of flowers are unique examples of Vietnamese tea culture. Before waiting for the Lotus flowers blooming in the summer, we have to complete the green tea based for making this special traditional Lotus Tea. Saved by Mohd Adnan Mahmood. Lotus tea is popular during Tet, the Vietnamese Lunar New Year, a unique tea … Lotus flowers … 75 grams, loose tea. Tea Forte Lotus Relaxing Teas Presentation Box Tea Sampler Gift Set, 20 Assorted Variety Handcrafted Pyramid Tea Infuser Bags, Black Tea, Green Tea, Oolong Tea, White Tea, Herbal Tea. Lotus tea is typically very potent and brewing 3 to 4 times from one set of leaves is normal using two teaspoons per cup. More than 1000 flowers are required to make each kilogram of finished tea. For the Vietnamese, the smell of lotus is one of the most beautiful and delicate that is exists. 76. Containing longan fruit pieces and lotus seeds, this kind of tea is fragrant with a full-bodied taste. $32.00 $ 32. Lotus tea can actually be beneficial to your cognitive function as well. What is Tea with Longan and Lotus Seed? This highly valued and expensive tea is a popular gift item over traditional Vietnamese holidays such as Tet. This kind of tea was formerly reserved to the Kings. Lotus is a type of flower that grows in a lake, and it symbolizes beauty, purity, and good fortune in Vietnam. Tea with lotus is very precious for Vietnamese people. 00 ($32.00/Count) Save 5% more with Subscribe & Save. Viet-Coffee is the largest internet retailer for Vietnamese Coffee and tea in Australasia. The tea is aromatically fragrant with an original flavor. Photo: flickr user avlxyz. The lotus tea is the mixing a mixture of green tea and the stigmas of lotus'.It is a rare gift and valuable in Vietnam. Lotus fragrant tea- “trà sen”- can be regarded as a typical feat of Vietnamese tea’s culture. An elderly woman in Hanoi has been producing Vietnamese lotus tea using her family’s traditional method for over 70 years and continued to pass it down to younger generations. Historically speaking, it was the favourite tea of King Tu Duc during the 19th century – Nguyen Dynasty. Strain the tea, add sugar or honey if desired. A glimpse of scenting tea with Lotus at West Lake in Hanoi. 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