I might try a mix of the frozen blueberries with some strawberries also. . of the flour, 1 tbls. Pulse a few times to combine. https://www.marcellinaincucina.com/strawberry-crostata-recipe This crostata looks like a great way to celebrate. It's juicy and makes a sweet and perfect light summer dessert! I'm Kellie and I LOVE food! Take advantage of this favourite summer fruit by making some of these sweet treats bursting with plump, juicy blueberries. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Place flour, sugar, and salt in food processor. Uncover and simmer until sugar … I love how lovely and bubbly and crumbly this crostada is! Bake the crostata for 20 to 25 minutes, or until the crust is golden and the apples are tender. It’s a … Combine the 1/4 cup flour, 1/4 cup sugar, and salt in food processor and add the butter. Line a baking sheet with parchment paper and roll out the dough. However the crostata is delicious on it’s own! In a small bowl, whisk together the egg and water. We absolutely loved it! I appreciate you following along on this little journey with me. Welcome to my little corner of the internet! Pour into a bowl and rub it with your fingers until it starts to hold together. http://www.finecooking.com/recipe/blueberry-crostata-with-lemon-ice-cream, Thank you so much, Jackie! Enjoy. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a … Thanks again! I had always planned to bake a sprinkle infested cake or make an off the wall cocktail to celebrate my big 100 but instead I fired up my oven on a 95 degree day and made this ridiculously simple Blueberry Crostata. Bake the crostata at 400 degrees F for about 40 - 50 minutes or until the fruit is bubbly and the crust is golden. Congrats on your 100th post! Pour the blueberry mixture into the center of the dough making a mound and leaving a one inch border around the edge of the crust. Blueberry Crostata (In homage to Ina, adapted from Martha - the lemon zest and cinnamon are all her) 4 or 5 cups, depending on size, frozen or fresh blueberries (Test for sweetness and ripeness, use your favorite kind, wild or domestic it doesn't matter as long as … A blueberry inspiration after a trip to the farmer's market this morning. Thank you, Kari! She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. Can’t wait to give it a try. simple blueberry crostata | cottage grove house, Rustic Blueberry Crostata + Breaking the chase for perfection | Dish by Dish, http://www.finecooking.com/recipe/blueberry-crostata-with-lemon-ice-cream. But never ended up making. Add the butter and … Roll pastry into an 11" circle on a lightly floured work surface. Set it aside once it's all combined. Congratulations Kellie! Congratulations on your 100th post Kellie!! I just wanted some direction on ingredients you used. Thanks xx, Pingback: Rustic Blueberry Crostata + Breaking the chase for perfection | Dish by Dish. Hi! I appreciate every comment, like and view recorded since the beginning. The egg wash is like a glue that helps to smooth the pie dough and create a beautiful shine. Bake the crostata for 20-25 minutes, until crust is golden and fruit is tender. of the sugar, orange zest, and orange juice. Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Thanks for following! If you want only one crostata, freeze the second one. This was fun to watch bake in the oven. Congrats on #100! But really…it doesn’t take much time and you can serve it with some vanilla ice cream. I love the rustic look of the pastry … and blueberries? Neither one of us ever had lemon ice cream. Love blueberries and this looks absolutely yummy! In a large bowl, gently toss raspberries, blackberries, sugar, cornstarch, lemon juice and zest until evenly blended. Would that be ok with you? I happened to have a large container of fresh blueberries in the fridge, planning on making Ina Garten’s Blueberry Coffeecake. Together…my wonderful internet friends and me. 19 Comments // Leave a Comment ». Pinning! This is just the refrigerated pie crust that I prefer to use when I want to make something quickly. You could add a bit more flour to help with the extra juice. Blueberry Chia Jam. I actually did make….not only one but TWO! Besides that it tastes great, the blueberry crostata simple looks beautiful! It rivals any pie I’ve had recently. Yes please! Wrap disks in plastic wrap and chill for at least an hour in fridge. Saw this article on Fine Cooking and had all the items except cream. In a large bowl, combine the blueberries, flour, sugar, lemon zest and juice thoroughly. Bake the plum crostata for about 50 minutes, until the crust is golden and the fruit is tender and bubbling. https://www.food.com/recipe/apple-crostata-ina-garten-77051 Get Summer Fruit Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Brush the top of the crostata with an egg wash and sugar. Cool slightly on baking sheet on a rack. For those of you that have been following since the beginning and tolerated my grainy food photography…..and then actually MADE the recipes of the item that resembled half eaten pet food….I thank you. Let the crostata cool on the baking sheet for 30 minutes, then cut into wedges and serve. How to Make the Blueberry Crostata Filling. Bake until blueberry filling is bubbling and pastry is golden, 25 to 30 minutes. Mix gently until the berries are evenly coated. 58.9 g Preheat the oven to 400*F. Line a sheet pan with parchment paper. https://www.food.com/recipe/summer-fruit-crostata-ina-garten-380874 Pour the blueberry mixture into the center of the dough making a mound and leaving a one inch border around the edge of the crust. Stir together blueberries, sugar, cornstarch, 1 teaspoon lemon zest, juice of half the lemon, vanilla, and salt in a bowl. https://www.a-kitchen-addiction.com/blueberry-cream-cheese-crostata Spoon berry mixture onto dough circle, leaving a border of … Can be served warm or at room temperature. In a small bowl, combine the mixed small fruit with granulated sugar and lemon juice. Sometimes life calls for lazy and this was definitely one of those days. Yum! … And to making this Crostata! . A crostata is like a freeform pie. Toss with 1 tbls. We loved them! Sprinkle evenly on the apples. So glad you enjoyed them. In a small to medium pot combine 1 cup of blueberries, sugar, flour, salt and cinnamon, bring to a boil over medium heat, cook stirring for approximately 2 minutes until thickened, remove … Cover and cook, without stirring, 5 minutes or until blueberries begin to release some liquid. Perfect for picnics or a quick weeknight dessert. Brush on the pie crust; then sprinkle generously with the sanding sugar. Let the crostata cool for about 5 minutes. Repeat the process until all the edges have been folded up over the blueberries. This is a great dessert for a summer barbecue. (I think that’s the third time I’ve said that this month.) This is just gorgeous! From the Barefoot Contessa At Home cookbook. 19 %, tablespoon all pupose flour plus 1/4 cup, tablespoons orange juice (preferably fresh squeezed). Crecipe.com deliver fine selection of quality Pear and cranberry crostata | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Add butter and toss quickly with your fingers to coat each cube of butter with the flour. That’s a great idea, thanks for the tips! Place the mixed fruit on the dough circle, leaving a 1 1/2" border. Repeat the process until all the edges have been folded up over the blueberries. https://www.houseofhawthornes.com/blueberry-crostata-galette-rustic-pie-recipe Fold the crust up over the edge of the blueberries pinching to create pleats. The Pillsbury crust works so well in this recipe. The blueberries do all the work by becoming the focal point and the star of the dish. *  I had some leftover from the Strawberry Pie Parfaits and thought…”What the heck, crostata time!”. And watch videos demonstrating recipe prep and cooking techniques. , posted by Kellie on May 30, 2013 Make sure you thaw and drain the berries…add about another tablespoon or two of flour and you should be good. Blueberry crostata or galette is summer goodness at its very best. Thanks, Barb! Get the mouthwatering recipe details! Serve warm or at room termperature. Remove from the oven and let cool for 10 minutes on the baking sheet. It was then easy to make their Lemon Ice Cream recipe as well. Hm. Pour into a bowl and rub it with your fingers until it starts holding together. , Your email address will not be published. This Simple Blueberry Crostata has everything you love in a blueberry pie without the hassle of actually making a whole pie. Assembling the Crostata. It’s so good…..more like gelato! If I hadn’t stopped and then started…and then stalled, I would have hit this milestone many, many months ago. Roll out the dough, spread the cream cheese in the bottom, add your berries, crimp up the sides and bake. I chose to make blueberry-peach crostata, spiced with cinnamon, ginger and a hint of nutmeg. Gently fold the border of the pastry over the fruit, pleating it to make an edge. Hm, strawberries are probably the most affordable in my local area. I’ll be trying this recipe, but as blueberries are so expensive over here I was wondering if you’d suggest any alterations to make it with frozen berries? You simply combine blueberries, lemon juice, lemon zest, flour, and cinnamon in a bowl. Turn dough out onto a well floured board, roll into a ball, cut in half, and form into 2 flat disks. Pillsbury Ready Made Pie Crust! So thank you so much Kellie…..EXCELLENT recipe and even better with the ice cream added. That’s such an amazing milestone. Apple crostata recipe | ina garten | food network recipe. Thank you, Laura! Bake for 20-25 minutes or until the crust is golden brown. Not ever having a crostata before, his interest was piqued. Thank you for making The Suburban Soapbox such a wonderful place for me to shout out anything that’s on my mind. Creating recipes and happy bellies is my favorite thing in the world. Congratulation! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Original post: This is my 100th post….finally. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring. Pulse a few more times to combine, but stop just before the dough comes together. Thank you, Jen! Combine the flour, salt and powdered sugar in the bowl of a food processor. washed and drained throughly (I use a salad spinner), ready-made pie crust rolled out into a circle. The dough is easy to prepare in your food processor. So lovely to have ‘met’ you! In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice. Learn how your comment data is processed. whip up this simple blueberry crostata for dessert! I love that it’s just a freeform shape and the juices ran out all over the place. Unroll the two discs of dough. Required fields are marked *. Transfer to a wire cooling rack to cool completely. Enjoy! Set aside. Your email address will not be published. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Pulse until mixture is crumbly. Sprinkle evenly over the fruit. *This post is not sponsored by Pillsbury nor have they provided me with their product. Serve warm galette with scoops of lemon ice cream. Anyway, I’ll be following your blogging adventures from now on! You can’t help but dig right in. Blueberry and apple crostata Recipe | Better Homes and Gardens Crecipe.com deliver fine selection of quality Apple crostata recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. In a small bowl, combine the flour, sugar and butter together for the topping using a pastry blender or fork until large clumps form. I believe a good life tastes great and my easy recipes help make that happen every day. Sometimes I feel like simple is best and that lemon ice cream sounds divine! by Cheryl Whyte. Quick, easy, and not all the ingredients of the Fine Cooking recipe. Blueberries are looking real good at the market right now and I am a cheater when it come to pie crust…definitely pillsbury! The sugar adds a touch of crunchy sweetness. Learn how easy it is to make a delicious blueberry Crostata with just a few ingredients! It was just as I wanted……simple, and delicious! Learn how to cook great Pear and cranberry crostata | ina garten | food network . I can’t say I haven’t ever experienced frustration and had to will myself to continue but I did and I’m glad that we are all still here. You can use any type of berry in this recipe if there’s something more affordable on your area. Pulse 12-15 times till butter is size of peas. For a firm filling, allow the … Tau Series — Number / 10 Rule and Life of the Brothers and Sisters of the Third Order Regular of St. Francis; Tau Series — Number / 9 The Franciscan Aspect of the Penitential Movement; Tau Series — Number / 8 Evangelical Identity, Chapter 1; Tau Series — Number / 7 This recipe looks absolutely gorgeous… I discovered it over at Cottage Grove House and followed the link back to your lovely blog! Bake crostata … Crostatas are basically free-form tarts. Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch … Makes for good photos. I thought I might put an eggwash on the pastry crust before adding the berries, as a bit of a lining? Gently fold the border over the apples, pleating it to make a circle. She decided to try her own variation with summer fruit. Total Carbohydrate Hopefully, the next 100 won’t take so long! I’ve really been enjoying reading your blog. Ina Garten shared her Apple Crostata recipe on Instagram — just in time for Thanksgiving. The blueberry filling is definitely the easiest part! I have made crostatas before and used, as you do, Pillsbury Already crust…..its a wonderful delicious/time saving item. Pingback: simple blueberry crostata | cottage grove house. Crumble the topping mixture over the blueberries evenly. They are so easy to whip up and I would love to see you post this on your blog…if you don’t mind linking back that would be great! I was thinking about posting it and giving you all the credit!? Combine first 3 ingredients in a large, heavy saucepan over medium-high heat. On second look their recipe for the Crostata crust was overly involved. Cut peaches and plums in wedges, place in bowl with blueberries. Or perhaps it might be an option to add some breadcrumbs or something to soak up the extra blueberry liquid. Gently fold in the edges of the crust all along the circle. Crumble the topping mixture over the blueberries evenly. Move it to the sheet pan. Learn how to cook great Apple crostata recipe | ina garten | food network . I am going to make this for sure. Really. Im looking forward to 100 more! This site uses Akismet to reduce spam. With motor running, add the ice water all at once through the feed tube. So I Googled and ended up finding your site. You have a lot of freedom to choose fillings and spices, easy to customize to any taste. I’m going to have to hunt that down for myself. Note: This post has been updated to include new photos as of June 2, 2015. Use 2 large spatulas to move it to a wire rack. This is a rustic and super easy to make fruit tart. Fold the crust up over the edge of the blueberries pinching to create pleats. , Wanna know the secret to pulling this together so quickly? Feel like simple is best and that lemon ice cream now on a wire rack pour into a ball cut! 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Wonderful place for me to shout out anything that ’ s something more affordable on area! Summer dessert love how lovely and bubbly and the apples, pleating it to make fruit tart filling into center! At cottage grove house drained throughly ( I use a salad spinner,. Into wedges and serve on ingredients you used posting it and giving you all the have...