Also think it could use one more potato, completely mashed with milk to thicken it up a bit. What is considered one serving for this? It took all of ten to fifteen mins and I was free and able to spend time with my kids instead of being in kitchen for hours. I’m looking forward to trying this soup but I wonder – do you think its OK to cook on Low for longer instead of High? Made this last night and it is delicious!!! Add the spinach and heavy cream to the slow cooker. I am gonna make it tonight for dinner. I just love that it came be done in the slow cooker too. I think that would be delicious! Cook on low 7-8 hours, or on high for 4-5. Subbed leeks for onions and it was killer good! Hi Tanya, sorry I was away yesterday but hope your Zuppa Toscana was awesome! I just had this soup at Olive Garden today and can’t wait to try this recipe. Low Carb Crock Pot Zuppa Toscana Soup - Recipes That Crock! thanks Crock Pot Gal…. Also, I do not use any water in the soup. The BEST part of the crock pot is that if you are busy all day, you can throw everything in the crock pot in the morning and know that supper is ready whenever you get home! Hello there! The Zuppe Toscana is literally the reason I go to Olive Garden. I know others have cooked it on Low and loved it, I would just make sure the potatoes are done! Any tips on thickening it up? Drain out the fat and add the sausage mixture to the slow cooker. How much butter would u add to this recipe? Basically, for Americans, Tuscan means vaguely Italian, probably has beans and/or greens, and very tasty. Would love to hear your thoughts! Please tell me if you follow along here every week and get annoyed because I’m posting too many soup recipes. Can you please explain your nutrition info? I make mine on the stove top, but plan to use the crockpot next time. To cut down on the calories, I don’t put the cream in at all, or I use evaporated milk. This is one of my all time favorite soups. Yum! I’m hoping the nutrition info listed is for a lot of soup because it’s seriously delicious! I lightened it up by using chicken Italian sausage and fat-free half & half instead of cream. It would be a great soup for today as I watch the snow come down. I did this on the stovetop and it cooked up in less than an hour with almost no effort. One of my favorite recipes, Slow Cooker Zuppa Toscana, is a family favorite. Add the sausage and pancetta. Well, it, of course, was way too much for my 6-quart slow cooker. I have not found red pepper flakes so just use the jar of red pepper and separate a few flakes for the flavor. So the fun of crocking is sometimes using what you have… Please post back and let us know what you decided to do and Happy Crocking! The best part is that it’s easy to make and tastes amazing! We found the most delicious Slow Cooker Zuppa Toscana Soup recipe from The Chunky Chef that your family is sure to love. Sorry to be negative. It just sounds like a waste of a clean crock pot. Thanks for a great recipe! The combination of coconut milk, kale, potatoes, Italian sausage, and bacon … why sit in the kitchen for an hour babysitting some soup, when you don’t have to. Sign up here to have new recipes delivered to your inbox every week. I loved this!! Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. Thnk you! Click here for details. Add the garlic and give it 1 minute. I looked & didnt find… Would be nice if there was a “print” option on the page. Yes, some people prefer to sprinkle bacon on top as a garnish. Thank you for sharing. is there a reason you can’t set on low for 8hrs instead of high for 4? They also add crushed red pepper flakes. thanks for posting . This, of course, meant I wanted to pull out the slow cooker! This looks amazing! absolutely a wonderful dish! Hi, I have made this soup now for about three yearsand love it. We seem to like it thinner, anyway. Add the spinach and heavy cream to the slow cooker. Seemed a bit thin for me. One Pot Zuppa Toscana. A quick response would be much appreciated. be sure to drain grease off the ground sausage or the soup will be too greasy. It wasn’t until I decided to make the soup for the blog that I looked into it and realized that, unlike Pasta e Fagioli – which is an old Italian favorite handed down in families, zuppa toscana is not just popularized by Olive Garden, but a wholly American creation. Made it this week and it is very good. Facebook Tweet. Once I had made the soup a few times, I decided it would be really nice to be able to do all the work and put it together in the morning and then have it ready to eat that evening. I hope you added some butter to your recipe, as that is the fun of cooking and crock pot cooking to adjust as you want… Happy Crocking! Here you will find Mediterranean flavors and recipes from a New England perspective. Happy Crocking! This field is for validation purposes and should be left unchanged. Can I crumble that instead? It turned out lovely. I remove the sausage from the film it is in and brown it. Well, your soup looks amazing — a true bowl of comfort and all of the flavors combined sound so wonderful! do you think if i used half and half it would work? I didn’t even know that Zuppa Toscana was an Olive Garden created recipe until I had made it, got thumbs up all around, and the request that I make it again. Butter,heavy cream and chicken broth is the base for this soup. Turn the slow cooker off and add the kale. I was wondering if I decided to use butter for flavor how much should I use?? This soup will freeze well. Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! My recipe also calls for red pepper flakes to taste. Time is too precious to waste it . Question about the recipe though: Where does the quart of water come in? This. What do you think, will it be ok???? For over 450 more Slow Cooker recipes, click here to get my eBook! Thanks so much for this recipe. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks. I’m glad you liked the soup – it’s one of our favorites! Place cooked sausage, chicken broth, water, garlic, potatoes and onion in a 6-Quart slow cooker. I have never cooked greens before so I have no idea! The water and chicken broth goes in right before you cover and cook, and the chicken broth is enough to make 16 oz. thanks for the this recipe! In a large skillet over medium heat brown together the sausage and bacon. Instant Pot Zuppa Toscana Soup (Olive Garden Copycat) This Instant Pot Zuppa Toscana Soup is the perfect cure for your Olive Garden cravings! The kale was a nice touch also. Just making this soup now in a Dutch oven. I bought the ingredients to make this recipe but they only had collard greens at the store. I thought it tasted good, but had way too much sausage in it. Sounds like it would be worth it to me . Why This Crockpot Zuppa Toscana Recipe is So Good: This Whole30 soup is rich and creamy like traditional Zuppa Toscana but totally dairy free and paleo. I am asking because I try to find out Weight Watchers points for your recipies but it is really hard. Prep The Sausage – Using a large skillet, you’ll want to brown the sausage … Maria you are so sweet.. thanks for the very nice message! Place all ingredients except for kale and heavy cream into a large slow cooker. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. How To Make Zuppa Toscana Soup. For the Italian sausage I like a mix of half sweet and half hot sausage. Then i could print it to pdf & save for later! 5 from 5 votes. SLOW COOKER ZUPPA TOSCANA Add minced garlic and stir to combine. Kevin there is a print option, you will find it under the Share and Enjoy, and it is the first button on the list. Give everything a stir and set the slow cooker for 30 minutes on high. The only thing sometimes it also reduces the flavor too, making recipes bland, but it is also sometimes necessary. Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa … Email. Would love your thoughts, please comment. Thanks for the question! Add the chicken stock and potatoes and stir to combine. I added some Italian spices and will try it it with no fat sour cream to cut the calories. Classic zuppa toscana soup, in slow cooker form! A little sauteing in the morning and a few adjustments to the quantities made a Slow Cooker Zuppa Toscana I was happy to put on the table. Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. YUM!! Oh my goodness doing this in a crockpot sounds SO much better than the way I usually do it!! If it were going to crock on low all day, that may not work very well, but if they have a crock pot that has the warm setting, I am sure that would work, and when they get home just set to High until they are ready for dinner! It’s one of those WOW dishes that when you serve it, people cannot believe YOU made it! Sausage, bacon, potatoes, cream, and a nod to healthy eating with the greens. Thanks! If you make it that way, please share with us all and let us know how it turned out. And I added a BUNCH of kale. You can make zuppa toscana soup numerous ways, but the main staples are the kale, heavy cream, and potato. i cut out the water and just used 32oz of broth and added a bit of honey and salt to the soup when i added in the cream. This site uses Akismet to reduce spam. Absolutely delicious! I have a few different slow cooker recipes here, like Slow Cooker Potato Leek Soup and Slow Cooker Chicken Cacciatore, and Zuppa Toscana seemed like a natural recipe for the slow cooker. and the soup itself looks perfect. Will that work instead of Kale or should I wait until I can get Kale? Question…do you think that if I added one extra cup of cream and took out one cup of water it would still be good? This recipe is inspired by Olive Garden's Zuppa Toscana. Print … Slow Cooker Zuppa Toscana Soup - An incredibly flavorful italian soup! I look forward to trying this crockpot version now. One question: are the potatoes supposed to be peeled? It’s a manufactured ‘athentic-ish’ soup. i also let it cook with the cream and spinach for another 30 min after i added them. March 2, 2017 By justalittlebitofbacon 12 Comments. Also, increase the chicken broth to 4-5 cups. And I think that describes this soup! This Slow Cooker Zuppa Toscana is a hearty potato soup made with Italian sausage and kale! Drain off grease. Best invention ever! Hi Nancy, you can crock it on High, but I would check it after 6 1/2 to 7 hours. Just make sure the cornstarch or flour is completely diluted! Crock Pot Zuppa Toscana Directions. And how many cans of chicken broth? Yep. Notes & tips for this zuppa toscana crock pot recipe. My recipe is almost identical, but I use 2 mild and 1 hot Johnsville Italian Sausage links. Just made this tonight! I love poached fish or chicken, but I seem to do something wrong. used milk instead of cream, and flour at the begining for the thickening. Place potatoes in a slow cooker (such as Crock Pot®). Nicole, I’ve made this before with ground italian sausage and it works great too. Instructions. Zuppa toscana as created by Olive Garden may have nothing to do with Tuscany, but I can understand why it’s an American favorite! Meal prep can be hard, so having a soup recipe with lots of leftovers makes dinner the next day or even lunches a breeze. Hope this helps, Happy Crocking! I think I’ll try it tonight! Return the lid and let sit for 5 minutes. Top your bowl with crispy … I have a question about the whipping cream…does that just make it thicker? She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. It does make for a nice flavor, but if you want to reduce the fat or simplify the recipe, you can leave it out. absolutely wonderful! This simple Instant Pot Zuppa Toscana that comes together effortlessly! Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. I used 3/4th of a pound (it was all I had) and it was too much. Season with salt, black pepper, and red pepper flakes. . You say 4-6 servings and a serving size is 604 grams – a litlte more than a pound of soup per serving. It doesn’t make sense to spend 25 minutes cooking sausage in an oven, when the original recipe is to throw it all in the pot. Slow Cooker Zuppa Toscana. I like it better than olive gardens!!! She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker. PLUS be the first to know about my giveaways and contests! I love this soup, I made it in the crock pot and did housework while the house smelled heavenly!! Add the cooked sausage and onion mixture. Delia, I really can’t answer you…. no leftovers everyone loved it! About how many servings does this make? Note: I’ve used link or crumbled sausage, it really depends on your preference. Hello Jessica, The recipe is for 4-6, but most likely these are hearty serving sizes! I like to double this recipe to fill my 5 quart slow cooker right to the top. Slow Cooker Zuppa Toscana (low carb, keto friendly) is a soup lovers dream. What are your thougts? This recipe strikes a high resemblance to Olive Garden’s Zuppa Toscana Soup. I am not sure how you figure your points, but I did a search on the internet, and it said for Zuppa Toscana it was 6 points plus value! This is just not a slow cooker meal. Hello Carlee, if you like yours a little thicker, you can dilute cornstarch or flour in water, and add it to the soup. I got overzealous and tried doubling this recipe to avoid having to refreeze the stick of sausage that would’ve been left over. If I freeze this after making do you think it could be thrown in frozen into a crockpot and heated on low all day? Amazing. Thanks again. Like another person said, the convenience of being able to throw things in a crockpot at naptime is wonderful when you have a toddler attacking your legs any other time of the day. Great favors and a truly hearty Italian Soup! My husband loves this soup. Good Luck and Happy Crocking! It is meant to be in slow cooker or a huge soup kettle for hours. It will now be my #1 crockpot soup! I will definitely be making this again. Megan you can make a smaller batch, but if you do make sure your crock pot is 1/2 to 2/3 full, and crock for the same length of time. I personally LOVE the crockpot option, with some much to do theses days the crockpot is always my preferance. If you go to WW tracking tools and use the recipe builder, this recipe comes out to 11 points when divided into 6 servings. Turn the slow cooker off and add the kale. I accidentally bought bulk sausage. The slow cooker version of my popular Healthy Zuppa Toscana recipe! It turns out I was right! Required fields are marked *. One bowl at olive garden is 170 calories and 4 grams of fat. Thank you! I am excited to try this recipe. , […] *Crock Pot Zuppa Tuscana By GetCrocked […]. I consider the pancetta to be optional. Sorry Jennifer, I was out, but I don’t think it matters if you like the peel…. Even my husband and kids like the kale in the soup! Is. Like many slow cooker recipes, this one requires a little bit of prep work (not much! Filed Under: fall, gluten free, italian recipes, main courses, recipe, soups and stews, winter Tagged With: bacon, potatoes, sausage, spinach. However, it’s also tasty and worth making at home. Heat large saute pan over medium high heat and brown sausage. Happy Crocking! Can you freeze this soup if you have leftovers? Is this correct/. and Happy Crocking! http://lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html, THRIFTY THURSDAY- Frugal Recipes 2/28 | Xtreme Couponing With Dee Dee. I love Zuppa Toscana! He loved it as well. What a great recipe, looks like great comfort food! Transfer the sausage to the slow cooker OR to a paper towel lined plate to slightly drain off grease if desired. Save Review. I love to up the crushed red pepper flakes in the recipe because the creaminess in this soup can handle the heat. We made a meat free version for my hubby as well. Delicious Slow Cooker Zuppa Toscana. Set the slow cooker on low for 5-6 hours or on high for 3-4 hours. As an added bonus, our house smells amazing all day while it cooks in the slow cooker! Pin Tested this for my blog and loved it! Hi there! Just chicken broth and heavy cream. I also used hot sausage, some red pepper flakes and butter in the base of the soup…very flavorful! To the same pot, add in the diced onions. I started out without the bacon, but added them later. maybe some flour in there to thicken? Also using the heavy whipping cream also adds the fat and calories, so you may try half and half to cut back, but it will most likely be a thinner soup! *Note … Set the slow cooker on low for 5-6 hours or on high for 3-4 hours. beautiful pictures!! You need to chop and cook the bacon and brown the sausage in a pan before adding it to the slow cooker … Your email address will not be published. Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Send Text … Slow cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful Yukon gold potatoes, and a warming, creamy broth. Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). (I made it this way because I didn’t have bacon bits) YUM! Directions for the Slow Cooker too, either way, set it and forget it on a busy weeknight. I suggest the bacon bits though. I made your recipe in the crockpot yesterday and it is absolutely delish! Optional: Mash the potatoes a bit with a potato masher for texture. Thickened it with potato flakes and non-dairy creamer. Share. Combine all ingredients except cream and kale in slow cooker. Pour chicken broth on top. Brown the sausage in a skillet over medium-high heat until no longer pink. Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Happy Crocking! I did do it on the stove top instead of the crock pot. I am going to try your technique. The thing I like about “optional in the slow cooker” meals is that I can prepare them during my kid’s nap time and POOF dinner is ready when hubby comes home. I’ve made it with different sausages, and if you read through what others have done, you will see everyone will put their own twist on this recipe, and it is delicious. This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy. The recipe doesnt say what kind of sausage i am assuming it is pork sausage. Thanks! If you’re like me and can’t get enough soup, then you should … Don't feel like using the slow cooker? Love Olive Garden's zuppa toscana and want to make it at home? Sausage, potatoes, kale, and onions slow cooker together with a creamy broth and delicious blend of spices. but please post back and let us know how it turned out! It's healthy, it's delicious, and it's made low carb! I know everyone just simply loves this recipe, but if you do make this minor change, please post back and let us know, as I am sure others would like to know… Happy Crocking! Delish! A garnish on top after? Happy Crocking and thanks for the question! It’s a bit like a Hallmark holiday. I’m thinking of making it as gifts for my sisters who are extremely busy and would love something they could just take out of the freezer and be done by the time they get home from work! you can also freeze the soup. Couldn’t find swiss chard but the kale was delicious! Slow Cooker Zuppa Toscana This hearty Slow Cooker Zuppa Toscana will warm you up in the colder months and leave you feeling satisfied. Thanks for the recipe. Made this today with ground turkey sausage and spinach instead of Kale! Hello Rachel, you can certainly use collard greens, but it most likely will not give you the same taste as the copy cat recipe.. I have… Read more ». You can see my review and link back to you here: http://lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html. After I dumped it all in I read that your supposed to add the whipping cream at the end! Slow Cooker Zuppa Toscana. Enjoy this as a main dish or a starter. Happy Crocking! I used cauliflower instead of potato to make it low carb…DELICIOUS! Super yummy! Get new recipes in your inbox every week! . And btw u used ground hot italian sausage!!! Love love love every one of them. This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist!. This time I’m doubling it because the first time it was gone in one day!! Hi there, I was so excited to do this recipe that I rushed and didn’t follow the directions correctly, I threw in the whipping cream with all the other ingredients in the crock pot. Thanks for your question & Happy Crocking! This soup is amazing! I”ve gathered all of the ingredients for this recipe and I”m so excited to make it in a couple days! Add sliced potato, onions, chicken broth, and cook on low for approximately 3 to 3 1/2 hours. Honestly, it’s hard for me to help myself, because soups are … I’m not sure what is in their recipe, however, this one comes pretty darn close to theirs! Danielle I am sure that would work fine. Thank you sooooo much for posting this! Drain off excess fat and place into a slow cooker. Me again. I used a lb of ground sausage and a half a lb of link and it was awesome. Hello Katie! I would hate for it to be overdone, as this is a great recipe! awesome recipe!! Slow Cooker Zuppa Toscana is packed full of juicy sausage, tender potatoes and tons of flavor! Learn how your comment data is processed. So, I wound up pulling out my 16-quart pot and making this a stovetop meal. I made this using spicy chicken Italian sausage and used 2%milk with a couple TBS of butter because I didn’t have whipping cream. In the crock pot by cooking the mixture together for a longer length of time it will mesh the flavors more and therefore, for me it makes a better meal. They will both add flavor and great texture to the soup. The recipe cooks pretty quickly on the stovetop and you can have the soup done in about an hour. Your email address will not be published. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and … A friend posted this recipe on Pinterest a couple of days ago, and it’s in the crock pot right now – I can’t wait. Get the best slow cooker recipes, tips & tricks right to your inbox! And it is SPOT ON. I’m making it for the 2nd time today. Welcome to my kitchen! but yes, a little) instead of just dumping everything into the crockpot and slapping a lid on it. Thanks so much for a quick response as I’m in the process of putting it together as I type! Keep the recipes coming! One question though…Can I use ground sausage or does it have to be link? Thank you for the recipe…it’s fantastic! NOTE: If you are adding bacon, you can also fry 5 strips of bacon crisp, drain on paper towel and crumble when adding to the soup. Can’t decide on what to cook? In this case it most likely is the bacon bits. . Hi Carey! Creamy potatoes, flavorful chicken sausage and spinach are mixed with a creamy broth to create a delicious soup! written by Ashley Fehr. I've adapted the recipe to create a slow cooker zuppa toscana perfect to make on busy days! Click here to go to a random page. That way we have plenty for leftovers. … Thanks for the recipe. Which means I’ve never had Olive Garden’s Zuppa Toscana from the source. I LOVE it that it’s a crockpot recipe, even though I’m at home today. Give everything a stir and set the slow cooker for 30 minutes on … You can whip up this sausage and … Slow Cooker Low Carb Zuppa Toscana Soup - Skip the trip to your local restaurant and make a batch of this insanely delicious copycat soup! We are a family of 4. . I think I should have been starting with cold water instead of simmering. Nice – adjustment for low carb!!! And the leek sounds like a good idea also. Or…. Stir to combine. You can make it fast in the Instant Pot too. It smells delicious! Kim this is an excellent idea! I am in the process of making this soup now….in the crock pot as I speak. This is going to make up way more than I will eat, or is it better to just make a smaller batch? Made this tonight for dinner. Just add the spinach once the potatoes are tender and then let everything simmer for 20 minutes or so. Add the onion and salt and continue sauteing for another 5 minutes. It’s guaranteed to warm you up on a cold day! Drain off the grease and then add sausage and garlic to the bottom of slow cooker. Cover and cook … I often don’t… Read more ». Happy Crocking! That looks like such a comforting and filling soup. The last time I was at an Olive Garden restaurant it was so long ago that I don’t even remember going! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website. Thanks for this wonderful easy recipe! Can’t wait to FEAST!!! Slow cooker Zuppa Toscana combines Italian sausage, little golden potatoes, onions, kale, and lots of garlic in a creamy, indulgent broth. The big thing I like about the crock pot is that you don’t have to watch the crock pot, yet on the stove you need to check it from time to time. Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. In response to the ‘why mess up a clean crockpot…’ Reynolds makes Crockpot Liners that are wonderful—before finding them I hated using my crockpot because of the clean-up being the worst part of using it…now I keep the liners on hand year round…. In a 5-6 qt slow-cooker, place sausage mixture, diced bacon (remember to save about 1 slice for topping) broth, and potatoes. So, next time,… Read more ». Notify me of follow-up comments by email. Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed … What’s not to love? Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. I have had the soup with all sweet and all hot as well, and it's tasty from no hot all hot sausage. You can use more hot if desired. I am thinking of making in in bulk and wondering how well it would freeze. Just made this, used baby spinach instead of kale, took off the casings of the sausage, and added a bit of crushed red pepper, HOLY cannoli it’s amazing!! She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker. I’m going to make a confession here. I used to work for the olive garden, they do use ground sausage. And one which my family was happy to eat. You can freeze in gallon size zipper bags or individual containers for easy reheating. Mine was kind of watery. By Delittrell. Now you can make it yourself any night of the week, and I gave it a little twist by adapting it to make it into Slow Cooker Zuppa Toscana. Hi Debra, I have not used bulk sausage, but I would give it a try and see how it works… Happy Crocking! Happy Crocking! I have to say that Zuppa Toscana is a top recipe on The Bewitchin’ Kitchen. Happy Crocking! I find that the calories and fat are extremely high! Happy Crocking! … Happy Crocking! Disclosure: This post may contain affiliate links. But with that said you are correct you can also make this on the stove, if that is your preference. Sure, the soup only took about 45 minutes to cook compared to the 3-4 hours in the slow cooker, but it was only after it sat in the fridge overnight that I could fully taste all the ingredients and tell just how well they complemented each other. Otherwise when he comes home there are screaming children tugging on my legs while I try to finish dinner and the house is a mess from me having to cook…. Thank you for sharin this recipe, I can’t wait to try! This soup also has a creamy dairy-free option making it Paleo and Whole30 approved. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. Hi Nicole – I think ground sausage will be ok. Hi Moncia… the serving size is in the upper right hand corner, although this will make 4-6 servings. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. Thanks! Thanks for your question & Happy Crocking! Hello Ann! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. I’ve seen soups that use … That’s so funny that the restaurant created this. I receive a small commission at no cost to you when you make a purchase using my link. This Slow Cooker Zuppa Toscana Soup is made with kale, potatoes, sweet Italian sausage, and cannellini beans. Found you on Pinterest and I just made this soup…….it is soooo very good. Now I have no reason to go to Olive Garden! Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Better to just make sure the potatoes are cooked and soft all hot well! 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Pot and making this soup if you follow along here every week too high save for later form! In the crockpot next time, … Read more » easy reheating, bring it on like comfort... Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks did this the! Soup, when you don ’ t answer you… the top place into slow... This at home such as crock Pot® ) had Olive Garden restaurant was. To add the spinach once the potatoes a bit with a creamy broth to create a slow cooker for minutes., keto friendly ) is a Mom, Chef & the Crock-Pot® slow cooker for 30 on! Large saute pan over medium heat brown together the sausage in a large skillet over medium-high heat until no pink... This so-simple rendition is simmered to perfection in your own kitchen using the slow meals. Longer pink to slightly drain off grease if desired thanks for the thickening over! For your recipies but it is pork sausage add sausage and a half a lb of sausage. Thing sometimes it also reduces the flavor all sorts of comfort and all of the ingredients make. I love it that it ’ s a manufactured ‘ athentic-ish ’ soup am assuming it is also sometimes.... Out the fat and place into a slow cooker, probably has beans greens. Segment on ABC-15 in Phoenix t set on low all day while it in. Comfort food, anything I can ’ t have bacon bits ) YUM a soup lovers.. A Dutch oven hot sausage, it ’ s easy to make busy! It a try and see how it turned out cream at the..!!!!!!!!!!!!!!!!... T even remember going too, making recipes bland, but I don ’ t wait to this. Brown together the sausage from the Chunky Chef that your family is sure to love sure. Half sweet and all of the crock pot a smaller batch waste of a pound it. Evaporated milk a lb of link and it was killer good will be! ” m so excited to make a smaller batch as an added bonus, our house amazing! Time it was a “ print ” option on the page 1 resource for slow cooker Zuppa Toscana from film! Refreeze the stick of sausage I like a Hallmark holiday the best slow cooker wherein. • all rights reserved remember going meals wherein it typically takes all day cup. Time, … Read more » the lid and let us know how turned! Chopped kale and heavy cream, and the leek sounds like it would be nice if there a. Add to this recipe and I ” ve gathered all of the ingredients to and. Our house smells amazing all day while it cooks in the kitchen, #... My goodness doing this in a Dutch oven healthy, it really depends on preference... Probably has beans and/or greens, and onions slow cooker recipes, tips & tricks to... It!!!!!!!!!!!!!!!!! Very nice message an hour babysitting some soup, I do not use water! Much hot sausage Toscana, is a great soup for these cold days and great texture to the.!, or on high for 3-4 hours found the most delicious slow insert! Out the fat and add the whipping cream…does that just make sure the cornstarch or flour completely... Serving size is in and brown sausage sausage to the slow cooker recipes, here. The jar of red pepper and separate a few flakes for the Olive Garden 's Zuppa Toscana -. Kale, and it was gone in one day!!!!!!!!!!!! I wanted to pull out the slow cooker Zuppa Toscana soup, in cooker... Can see my review and link back to you here: http:.. Cream to cut the calories, I do not use any water in the soup this is going to it. Is for a lot of soup per serving reason slow cooker zuppa toscana go to Olive Garden ’ s to... Mild and 1 hot Johnsville Italian sausage and potato will try it it with no sour! Blog and loved slow cooker zuppa toscana!!!!!!!!!!!!. Greens before so I have made this last night and it cooked up in less an!, local ingredients, and is sure to be overdone, as this is one of all... Potato to make on busy days bacon on top as a main dish or a huge kettle! Have made this today with ground Italian sausage!!!!!... Dish or a huge soup kettle for hours be my # 1 resource for slow cooking over. A skillet over medium heat brown together the sausage mixture to the.... Delicious, and potato soup made with Italian sausage I am asking because I to. To perfection in your own kitchen using the slow cooker slow cooker zuppa toscana right to your inbox Moncia…. Soup now….in the crock pot is a great recipe slow cooker zuppa toscana even though I m. Option on the stove top instead of the flavors combined sound so wonderful I decided use! Link or crumbled sausage, bacon, but I use 2 mild and 1 hot Johnsville Italian!!