Thai bananas. The beans themselves have a peculiar smell and nutty taste that give a distinctive flavour to regional dishes. Lakeview Course pictures, Links exchange Young fruits are sometimes used in soups and curries. Tropical, annual vine has bitter taste Culinary use: Soup, curry, and salad. It grows in marshy areas, near rivers and canals, and is related to the morning glory that riots over walls and fences in many European gardens. The young leaves can also be eaten. Sustainable vegetable gardening is the name of the game and working with the natural temperatures and humidity of a tropical climate rather than against it. Look for asparagus with crisp, straight stalks and tight buds. It is consumed as a fried, blanched or boiled vegetable for rice dishes, noodles or soups. It varies according to area, but generally speaking, summers in these zones are often too hot to grow anything but the most heat-tolerant of vegetables like okra, peppers, sweet potatoes and eggplant. 18-10-2007, 12:15 PM #2. zipcode. Thailand's variablerainfall (and consequent risk) has discouraged fa… Before use, discard any damaged outer leaves and trim the root. It does not look like or taste like the common broccoli. The most common variety is green and sometimes tinged with purple at the bud. Chinese Radish: Thai name is Hua Chai Tau or Hua Phak Kat The cabbage is usually cut into short lengths and used in soups and noodle dishes, but it may also be stir-fried. Tomato: Thai name is Ma kheua Thet They are also sometimes roasted and eaten with nam phrik, and are made into pickles. This is a popular ingredient in Thai cooking and can be purchased from general stores and markets. Just pick the pods before they turn woody so that the plant keeps producing until frost. Thailand has an incredible assortment of vegetables that range from familiar to out of the ordinary. Locally known as “talong”, this vegetable is cooked in many ways. Unlike regular broccoli, the stems are usually tender and do not need to be peeled. The leaves are peppery, crunchy and chewy. However, more mature or larger stalks should be peeled before cooking. It is a very popular green vegetable in Thailand. Pea Aubergines: Thai name is Makreu Puang Yard Long Beans: Thai name is Tua Fugk Yaew It has slender, hollow green stems and thin ovate green leaves which are pointed at the ends. Europe Travel When cooked, the stem tips stay firm, but the leaves rapidly become limp. Other shapes and colors of papaya are also grown. The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture. 14 Resources Basically, I found out there is no such crop. Thais value this vegetable, believing that it aids digestion, cools the body and improves blood circulation. Wrap in damp paper towels and refrigerate in a plastic bag for up to 4 days. Both types are available in supermarkets and Asian stores. Tomatoes will grow in the tropics, but plant them … Sweet Chilli: Thai name is Pkrik Waan Bean Sprout: Thai name is Thua Ngok This root grows wild on the banks of streams in Thailand and is particularly popular in the north of the country.The swollen tuber is full of starch and is eaten in the same manner as potatoes. Thailand Hotels & Resorts Corn was introduced to Thailand by Spanish or Portuguese traders sometime in the 16th century. These are used in Northern and Northeastern dishes. Learn how to identify and prepare some of the popular varieties so that you and your family can enjoy and benefit from their healthy nutrients. 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