BIGALLET China-China Amer 1 oz. To get this unique flavor, Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Dutch island colony of Curaçao. Add 1.5 ounces of VSOP Cognac, half an ounce of China-China, half an ounce of freshly squeezed lemon juice, half an ounce of simple syrup, and two dashes of Angostura bitters, along with ice. FELIX BIGALLET CHINA-CHINA . Bigallet China-China Bottling Note Despite having the word "China" in its name (twice, no less! Bigallet China-China Liqueur 750ml is a highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavor a wide variety of foods and drinks. LEMON-CHINA 2 oz. A delightful bouquet of aromatic plants with a … In 1875, Felix and Louis Bigallet created the recipe for China-China, combining sweet and bitter orange peels with a variety of herbs and spices, including cinchona, gentian, anise, and clove. ), this is a French liqueur, made by Bigallet in the French Alps. Based on the original Bigallet brothers' recipe, dating from 1875, this traditional orange-based French bitter is a deep, complex equivalent to the fabled Amer Picon. Felix Bigallet China-China Liqueur 750ML Sku: 1001355 This liqueur produced by Bigallet since 1875 is mad e from sweet and bitter orange peels, which have macerated and have been distilled in alambics. Dylan's Wine Cellar Peekskill, NY - … In 1885, the company moved to Virieu, a tiny village at the foot of the Rhone Alps, where the Bigallet family originated. 852322814199 The Bigallet Company was founded in 1872 in Lyon by Felix Bigallet. Fantastic after dinner to help with digestion. ∴Histoire du China China ∴ Sa couleur foncée est due à la présence de caramel naturel faisant référence à une recette ancestrale d’un distillateur isérois qui avait laissé brûler malencontreusement sa préparation qui cuisait dans un chaudron en cuivre. The Felix Bigallet distillery has been crafting unique, Alpine, herbal spirits, liqueurs and syrups since 1872. It is made from a blend of sweet and bitter orange peels which have been macerated and distilled in alembic stills. ... More Info: Felix Bigallet China China. Bigallet Viriana China-China is an artisanal liqueur from the French Alps, and being produced since 1875. Fresh lemon juice Glass: Rocks glass Garnish: None Method: Shake, ˚ne strain over large cube ABOUT BIGALLET The Bigallet Company was founded in 1872 in Lyon by Felix Bigallet. The high orange note present in the China-China comes from a process of distilling orange peel maceration three times in copper alembic stills. MYR NETT 165.00 / bottle. In 1885, the company moved to Virieu, a tiny village at the foot of the Rhone Alps, where the Bigallet … Viriana China-China is made with high quality neutral spirit with macerated bitter and sweet orange peels. The flavors are married with rich caramel to balance the natural bitterness, and the dark, orange glow of China-China is born. Bigallet China China Amer Bitter Liqueur.