Once beans are fully cooked, use a stick blender to blend beans in with cooking liquid. That resulted in the alternate common name of Portuguese kale plants. I ONLY eat chinese when home! It’s also known as the national soup of Portugal. Add chourico and sauté for two minutes. 600-1000 seeds in packet.  My grandfather brought Couve seeds over from St. Michael many many years ago and my family has been growing the vegetable in our back yard gardens ever since. I prefer Gaspar.  Add in the elbow macaroni, simmer until done about another 1/2 hour. It’s alright it there are a handful of beans that don’t end up blended, but you want to be sure the majority of them are well blended in with the cooking water. Hense, a different recipe developed within each village. Then later you can remove the bone and its great for your favorite 4 legged canine! Thank you!, Reply. I still remember even though I was young! For this recipe you will need half a bunch and you can freeze the other half just like this for next time!  It has a broad flat, deep green leaf more closely resembling a Collard Green. With these recipes, I am hoping to spark those memories and let them live on 🙂, This is very true my great grandparents where both Portuguese on my dads side only and he can’t cook. We use chourico. This is a take it or leave it ingredient in this soup. I like Barilla just because of the extra grooves, but any elbow will do.  Add in beef shank, a large pinch of salt, couves (collard greens), chouriço, cabbage and pepper. These are commonly grown winter vegetables found in most European gardens.  More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is not a thing to be trifled with. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Marinated Green Beans with Cilantro and Garlic, Your email address will not be published. Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. chouriço, cut into 1 1/2″ chunks (not peeled) Again, the goal here is not to have aldente pasta, at all. You’re welcome Ellen – glad you enjoyed the soup! Of course I changed my friends somewhat to make it my own. This is traditionally what we use in a good Portuguese soup. You want smushy beans. Thank you for the heads up. ), You are talking about sweet bread… yes, every year I try a different sweet bread recipe, but I won’t post one until I perfect it… but, I only try it once a year on Easter, so that may take some time! Yes!! Cook until potatoes are tender, 20 … You in no way want aldente beans. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. onion 2 bunches or 4 boxes frozen kale 6 potatoes, diced 1 head cabbage, shredded 3 cans kidney beans, drained. I had this type of soup while living in the New England area, and enjoyed it. This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! My parents are from St. Michael, Azores. The number of seeds stated is only an estimate.) Would chourico be your first choice or the linguica? I chose to also add savoy cabbage, one of my favorites for a variety of flavor. Unlike most cabbages, this vegetable doesn’t form heads and grows in leaves like kale. 2. stock pot for this recipe. 2 cups cabbage, chopped. (fresh is best, but frozen is o.k.)  Often a big pot of this is prepared on a Sunday, served for “dinner” at 1 o’clock and then left overs are served all week long… at least that’s how it was in my house. Two things that are not well-known by many of my American friends is that no two families prepare this soup the same way and there is actually no kale in this soup!  Often times this soup was made up of whatever a family had on hand resulting in a different recipe among each family. This is the desired effect. The green leaves are wide and large with thick midribs and stems growing up to 2 feet. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Don’t even get me started on the Chinese food we can only get at home!! Stir in cabbage, kale, potatoes and enough hot water to cover. 1 lb.) Most chain super markets carry Gaspar,Amarals,Michaels brand chourico. 8-10 medium all-purpose potatoes, diced largely. Its ranges from mild to xtra hot. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. 1 lb. This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. This recipe also includes parsley and mint as somewhat non-traditional ingredients to add to a Portuguese kale soup!  A number of years ago, Jack was friendly with a guy named Mike (who, by the way, attended culinary school with Emeril Lagasse) and Mike gave Jack this recipe which included the addition of those two herbs.  While adding the parsley and mint is optional (with or without will be delicious), including them brings out a very different and delicious flavor profile – so give them a try in your next batch of Portuguese Kale Soup! Growing up this soup was always an option in our family as the first course. I use all-purpose potatoes for this recipe, nothing fancy. “Spoon Full of Sugar” 1st Birthday Party! The other feature vegetable in this soup – the potato – comes in a remarkable variety of shapes, sizes, and colours. bag dried pinto beans, rinsed and picked through, 8-10 medium all-purpose potatoes, diced largely, 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons, 1 lb. This recipe uses the common curly kale found locally at the supermarket – but if you are able to find Portuguese kale, please use that! Today’s Portuguese Caldo Verde Soup is the ultimate winter soup in my opinion. Feta cheese sprinkled on top and it’s lectin free. Add onion and carrot to the pot; cover and … Reduce to a fast simmer and cook for five minutes. Stir in the chicken broth, vinegar and salt. chouriço, cut into 1 1/2″ chunks (not peeled), 1 heaping Tbs. 1 Tbsp olive oil 2 cloves of garlic, minced 1 large onion, diced 1 carrot, diced 2 celery stalks, diced 1 bunch kale, stemmed, washed and chopped (aprox. Rinse off and pick through your beans. ***To make this recipe gluten-free, omit the macaroni or use a gluten-free version, but be careful not to over boil the gluten-free version as the recipe calls for with the non-gluten-free. I prefer my soup with a bit of cabbage, some don’t. I am so glad you are enjoying the site… it is for people like you that I am so excited to share my family recipes. 💖. Vegan Kale, Potato, and Lima Bean Soup RECIPE. Probably one of the most inexpensive cuts of beef there are out there with the most flavor to impart is the beef shank. I love this site, the kale soup is spot on…. The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Breakfast in Bed – Kid Friendly Version, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Pampered Chef 12-qt Executive Non-stick stock pot, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. good choice… the Rice Pudding recipe is so simple, just follow the step by step pics and you can’t go wrong! PORTUGUESE KALE SOUP : 2 tsp. Enjoy this recipe. From this point on, you will want to keep your burner turned to med/med high depending on the strength of your stove. rinse each leaf, roll them up and cut into ribbons about 1/2 wide. I like to use a dual colored bean like this pinto or you could use a cranberry bean as well.  Serve hot with a crusty piece of bread. I have to tell you my soup making life was forever changed when I bought one of these handy-dandy stick blenders. Now onto the issue of the kale. Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth.  Jack likes his Portuguese kale soup extra spicy and makes his with chourico (pronounced ‘sha-rees’) but using the traditional linguica will lend the soup a slightly milder spiciness! I use anywhere between 1/4 – 1/2 the cabbage and i chop it up like so, it will further fall apart on its own. Broad flat, deep green leaf more closely resembling a Collard green, Chopped into 1/2″ ribbons go wrong Azores. Fast simmer and cook for five minutes the tiny villages throughout these islands let alone the... Like Barilla just because of the home-grown authentic Couves, I had to substitute andouille sausage,,... Like when complete leaves and is very different from the Portuguese “ ”. 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