Thank you for posting. After reading the other reviews I opted to use only 3 (fresh minced) jalapeños for something tame enough to share with friends. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. After all, these are the types of places to get the good stuff like nachos, fried oreos, ice cream, strawberry shortcake…and Mexican Street Corn. Just cooked the corn, added 3/4ths of a thing of cream cheese, and added the jalapenos. Pour in the cream cheese mixture, and toss to coat. Thanks so much for the unique recipe! If … How to Grill Mexican Roasted Corn on the Cob. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy’s Tacos copycat). They like it hot so they put in a few extra jalapenos. It taste like a jalapeno popper. I'm a Mexican and I've never heard of this recipe before. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat an outdoor grill ( 350-400 degrees on gauge). This Mexican Corn is inspired by Elote or Mexican Street corn. Stir in milk until mixture is smooth. This was absolutely wonderful! In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. I will definitely give this a try again, although next time will use reduced fat cream cheese to cut out those unnecessary and unhealthy extra calories. This is so darn good! Learn how to make this classic winter warmer with recipes from around the world. It was not greasy or runny. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s one of my very favorite Cinco de Mayo recipes.My favorite holiday is only 3 days away and since I’m in a mad dash to get you all the best Mexican recipes. The consistency was perfect so I omitted the milk altogether but added two cans of diced green chilis (undrained) and the taste was wonderful. My family is from Louisiana (Cajun, baby!) You saved Rich Mexican Corn to your. I love that spicy kick to it. Would be great as a hearty dip with chips as well. Elote is grilled Mexican street corn that is roasted on a grill then generously seasoned with butter, salt, mayonnaise, crema fresca or sour cream, lime juice, cotija cheese, and chili powder. 359 calories; protein 8g 16% DV; carbohydrates 38.2g 12% DV; fat 22.7g 35% DV; cholesterol 61.4mg 21% DV; sodium 491.4mg 20% DV. Yummy! For the rich yummy flavor sometimes you need the fat. I will definately be making this one again. I highly recommend giving this a shot! No butter add 2 cans of Ortega green chilis sometimes throw in some leftover cooked rice and sprinkle with green onion. Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. No gift befits the food-obsessed people in your life like a cookbook. Info. Everyone loved this side dish. Add salt, pepper, corn, and cayenne pepper (if using). I only used 1/4 of the butter 1/2 of the cream cheese and 2 of the hot peppers and got very good reviews. If you’ve ever tried Mexican street … I used less jalapenos and added some Rotel tomatoes. Sweet corn, … How to Make Mexican Corn Dip with Cream Cheese. Grill the corn turning once on a hot grill or … Now, my family wants it for holidays, barbeques, or just by itself. Enjoy! Goooood spicy! This recipe was given to me by my aunt in Texas, where they like everything hot! Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. This is really quite tasty and made the perfect side dish for tostadas. I used 4 ears of fresh corn, a green pepper and 2 jalapenos because that is what I had on hand. Used 2 cans of corn (drained) because it was what I had on hand. 2 (15.25 ounce) cans whole kernel corn, drained. This was just okay. He raved over this recipe. Percent Daily Values are based on a 2,000 calorie diet. Added it as a desperate attempt at a mexican side dish and was surprised to see it completely gone at the end of the night. The first time I had Mexican Street Corn I think I was about 17 years old. We don't like really "hot" foods so i used 2 cans of green chilies and a splash of red hot sauce instead of the peppers. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Try it whatever variation you like. Amount is based on available nutrient data. Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro … Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F. Heat oil in a large skillet over high heat until hot but not smoking. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. The husks can be pulled back and used as a handle to grab the corn… Made with frozen corn and seasoned in a creamy sauce, it's delicious. Thanks for posting this recipe Fitzgibj! Corn is cooked with jalapeno, chili powder, lime, milk, and butter for a simple side dish. Why this recipe works. I did not use fresh jalapenos because I was feeding two little ones and I didn't want it to be too hot for them. Creamy, crunchy, sweet, savory — sometimes you really can have it all. My husband and I enjoyed this recipe. The best part is that since this Mexican Street Corn Casserole is made and baked completely in one dish, there is almost no clean up! Really really good. This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime… In a medium pot over low heat, melt cream cheese and butter. Very bland. Ultimate Mexican Street Corn Dip is warm, creamy, and loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile … Mexican Street Corn Elote Creamed Corn is a simple homemade creamed corn recipe perfect for a Mexican, BBQ or Southern soul food meal. so we like spicy things--I added all the jalepenos the recipe called for, and kinda wish I'd added more. I use half the cream cheese and for the other half use sour cream. Your daily values may be higher or lower depending on your calorie needs. Everything you love about Mexican Street Corn on the Cob but much easier to serve and enjoy! I'm a health nut so I cut the fat but not the flavor. Preheat oven to 350 degrees F (175 degrees C). The group I served it to could not get enough they loved it. RELATED CORN RECIPES: Corn & Tomato Salad, Crock Pot Cheesy Corn, Fiesta Corn Dip, Homemade Cream Corn, Crack Corn Dip, Sweet Corn Casserole. There seemed to be more sauce than there was corn and it didn't have a whole lot of flavor. Add a pop of fresh-squeezed lime and you’ve got a party in every bite. In my Joyfull version of Mexican street corn, I add a blend of cheesy goodness, a pinch of ground cayenne, and squeeze of fresh lime for extra pizzazz. So good you can eat it all week! Very very good. Mexican street corn, while certainly delicious, can be a lot of work especially just for a side dish. Thanks Karen. I wanted this to have a little thicker consistency so I first melted the cream cheese and butter together (with no milk). Add comma separated list of ingredients to exclude from recipe. … I used one can of mild green chilies in this recipe instead of jalapenos only because I was feeding small children--I made no other changes. I baked it in a 8 inch square glass baking dish and it came out perfect. INGREDIENTS: 4 oz cream cheese, softened to room temperature 1/4 cup sour cream 1/4 cup mayo 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt … 10 STARS. This recipe came from my step-mom in Dallas, Texas. Mexican Street Corn Dip. It was wonderful though I made a modification using a can of mild green chilies because my kids don't like spicy foods and I didn't have jalepenos anyway. This was absolutely wonderful side dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was the best recipe that I've ever tried! Mexican Street Corn or "Elote" is sweet corn on the cob smothered with a tangy and spicy crema sauce and topped with crumbled cotija cheese and cilantro. An incredible combination of deliciously sweet corn, salty cheese, creamy … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Changes: I used only half the cream cheese & butter and I sauteed 3 cloves of minced garlic and added that to the recipe in order to omit powdered stuff. If using frozen there’s no need to thaw the corn before hand! Comfort food indeed. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until … Nutrient information is not available for all ingredients. Heat a skillet over medium heat. What a great side dish.I added even more jal. Buttery corn with a creamy sauce, a splash of lime and cotija cheese. No gift befits the food-obsessed people in your life like a cookbook. So easy and fabulous! In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly. Prep Time 5 minutes At least when it comes to this Mexican Corn Dip Recipe made with cream cheese and jalapeños, that is. Thanks for a great alternative to my corn casserole recipe. It is very rich which is what this dish is named so I don't know why people would complain about it being rich since that is what it is suppoosed to be. Very good!! Remove the husks of the corn leaving the core attached. The ultimate test--my DAD!! Add comma separated list of ingredients to include in recipe. Unfortunately I had to leave out the jalapenos (for the kid's sake). I highly recommend this dish!! I added more jalepenos because we like ours really hot. That said, this was a huge hit. After you take it out you need to let it cool off for about 10 minutes and it will thicken up. 265 calories; protein 4.8g 10% DV; carbohydrates 14.8g 5% DV; fat 22.1g 34% DV; cholesterol 62.5mg 21% DV; sodium 173.3mg 7% DV. In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until … A Torchy’s Tacos … This was very good. #creamedcorn #elote … Thank you! This casserole is rich and creamy and filled with the bright flavors of Mexican street corn. Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro. I think I could get by with cutting the butter back by half next time and it would still be just as good. Nutrient information is not available for all ingredients. Congrats! In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Great recipe! When I had it, the corn was served from a street vender who scooped up corn into a cup and topped it with all sorts of things – sour cream, chili powder, lime juice, queso fresco, and cilantro, among other ingredients. Info. Skeptical but open-minded I gave it a whirl and was ever-so pleasantly surprised! It was love at first bite. I made this recipe for my dish to bring to a party. I'll try it with the jalepenos some time though because without the seeds they're really mild and add wonderful flavor! I will keep looking for a better and healthier Mexican corn recipe. I did not use "fat-free" or "low-fat" versions of cream cheese. Butter the outside of 2 tortillas, then spoon a layer of the chicken … Street Corn Chicken Quesadillas – Chop leftover chicken and mix with the corn topping. It was outstanding. I love this recipe. Very good did not use that many peppers though - I used less than half. Anyway, was extremely unique--nothing I EVER would have thought to try, so I really enjoyed making it and serving it to my family. Information is not currently available for this nutrient. I made this last night, what a hit! Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Mexican Corn Dip is creamy, cheesy with just the right amount of spice from chilies. How To Make Mexican Street Corn Salad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake until golden brown and bubbly, about 20 minutes. The consistency was perfect and it was wonderfully rich. mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder this link is to an external site that may or may not meet accessibility guidelines. My friends and I were at the annual street fair in our city, walking around aimlessly like teenagers do, deciding what to eat. Pour mixture into prepared baking dish and top with cheese. Information is not currently available for this nutrient. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Serve with mexican rice and chicken enchiladas and get rave reviews!! Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. We call this Mexican corn elotes, but it should just be known as the best corn ever! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn … I made two small changes--I used reduced fat cream cheese and one 4 ounce can of mild green chilies. This grilled Mexican street corn recipe (aka Elotes) is classic Mexican street food at it’s best. Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro. Yum I loved this dish I made it with the salsa chicken on this site by Faye and a great side salad (was out of spanish rice) BUT it went over great. Will certainly make this again maybe even tonight! Remove husks of corn on cob, or pull back and leave on your corn … If you’ve never tried Mexican street corn, it’s a popular street food in Mexico, where the entire cob of corn is served on a stick and coated in mayonnaise, sour cream, spices, and cotija … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was a major hit at the party and everyone wanted the recipe! Add softened cream cheese, sour cream, mayonnaise, chili powder, tajin seasoning, salt and pepper, lime zest, and cilantro to a bowl. Fattening but worth it.. Percent Daily Values are based on a 2,000 calorie diet. MEXICAN STREET CORN DIP. You can enjoy the meal and not … Very easy and a big hit with guests. This Mexican Street Corn Dip Recipe is one of the most popular recipes on the site. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Other than that I followed the recipe and it was GREAT!! I also used a little less butter than called for. I won't be making this again..Recipe looked interesting but ended up being just so-so. Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.