Certainly, potatoes larger than the fingerlings we used will take more time, so always check with the high-tech “stick a fork in it” method! % of people told us that this article helped them. If they are not sufficiently tender, add 12 fresh … Rub each potato with olive or avocado oil, and sprinkle on all sides with kosher salt. When you are ready to smoke them, make sure to toss a few more wood into the smoker. Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork. Mix in steak seasoning, rosemary, dry parsley, kosher salt, and melted butter and toss. If no shaker is available, sprinkling by hand works just fine. Place in the Grilla for about Wait until the wood chips begin to smoke before proceeding. Prepare the potatoes as you wait. Doing this lets steam and pressure escape from the potato during the cooking process. It’s a lot of fun to cook and eat the food we’ve raised ourselves. This article has been viewed 34,545 times. Wash and dry your baked potatoes. It will take at least an hour to cook it properly for a single potato wrapped in foil and grilled at 350 degrees. The salt and pepper amounts can be altered to suit your own tastes. Drizzle with olive oil and rub all over the skin of the baked potatoes. Smoked ribs, brisket, pulled pork… all of these are perfect smoked potato accompaniments. Soft and fluffy with perfectly seasoned skin. Talk about good eating! It can take 10 to 20 minutes for the coals to burn down significantly enough. While rare, potatoes can theoretically explode while being cooked if the skin is left intact. Use a fork to poke holes in the top of the packet six to eight times, then place the packet near the heat source. Potato slices will not take as long as full potatoes, probably 20 to 30 minutes. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. The consistency should be similar to that of a baked potato. The vents should be partially closed while you smoke the potatoes. At the opening of the cavity (near the legs), carefully separate the skin from the meat. Below is a recipe for Smoke Cheesy Potatoes (serves 6) that have been made at our events. When ready, the potatoes should have the same tender consistency as a baked or microwaved potato. Piercing the skin of each potato allows steam to escape from inside the potatoes during the cooking process. Whether you do it for the light smoke flavor or for the convenience of making a side at the same . To create this article, volunteer authors worked to edit and improve it over time. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pierce with a fork on all sides. There was an error submitting your subscription. Always test them with a fork before you feel that they are finished roasting and smoking. The usual time for a large baking potato could be 45 minutes to an hour at a higher temperature than 225 degrees. Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 hours. We spent many hours on research to finding how long to roast potatoes in oven at 350, reading product features, product specifications for this guide. Watch the thermometer and wait until it drops between 250 and 275 degrees Fahrenheit (130 and 135 degrees Celsius). Preheat your Grilla to 350 degrees. When using a gas smoker, it is recommended that you place the wood chips in a foil packet instead of laying them directly on the bottom of the appliance. Pierce the skin on the potatoes in 6-8 times each. Spread the carrots, potatoes, 1/2 the quartered onion and 1/2 the quartered lemon in an even layer in a large skillet or a roasting pan. You can use pretty much any hard or fruit wood you like for smoking and the potatoes will pick up the perfect kiss of smoky flavor. I like to soak the sweet potatoes in warm salted water for a few hours before I smoke them. Smoked baked potatoes are the tastiest potatoes you’ll ever eat! Slice potatoes in half the long way. Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma. Allow potatoes to cool just long enough to be comfortably handled, but no more. Kristin. I’d like to share my story and inspire you to try it for yourself. You will likely need to remove the grill grate while filling the grill with coal. They should "give" a little when squeezed without completely falling apart. We use cookies to make wikiHow great. You do not need to turn the potatoes as they cook. 4) Mix the salt, sugar, garlic powder and onion powder together. Roasted potatoes take around 50 minutes to cook. Slice it open and add butter, sour cream, cheese, chives, bacon, or any other desired toppings. Mesquite chips work well with potatoes, but alder wood chips are another good choice. Keep the potatoes in a single layer and try to keep at least 1 inch (2.5 cm) of space in between them. Scoop the insides of the potato out into a mixing bowl, being careful to leave the skins in tact. Smoking baked potatoes may just be the easiest thing you do on your smoker. Smoked Baked Potatoes. Pierce each potato 8 to 12 times, spacing the holes evenly around the surface. Video. Cook about 45 minutes or until potatoes are cooked … Today on Armadillo Pepper TV, we are going to show you how to smoke potatoes and make “twice smoked” potatoes in the Masterbuilt Electric Smoker. Only use wood chips if your grill has a separate smoker box or smoker pouch. You can experiment to see which is your favorite. 4. Cut the mini potatoes in half and place in a bowl. For a gas smoker, attach an appropriately sized propane tank. Oh wow, that sounds amazing! Then, place the chicken on top of the potatoes and carrots. Do not worry about wood chips if your grill does not have a smoker attachment. Enter your email address to be notified the next time The Grill Squad is open for enrollment! You may need to adjust this cooking time to suit your preferences. Trackbacks . Open the air vents when you start preheating the smoker. Split each potato open and cover with the toppings of your choice. Continue preheating the grill until you see smoke coming from the attachment. September 1, 2019 at 10:46 am. Prep your smoker, using apple wood chips or chunks. Read More . Cook about 45 minutes or until potatoes are cooked through. Smoke roast the potatoes until cooked through; the skins will be crisp and the potatoes squeezably soft, 1 to 1 1/4 hours. Place potatoes on smoker set to 225 degrees F. Smoke for 3 hours or until soft and fork … Arrange them on smoker rack and season to taste with salt and pepper. Check the potatoes after the first hour. See http://www.outdoorcookingmagic.com/try-smoked-potatoes-great-flavor/ for more help in smoking potatoes on your grill. WOW! Just rubbed them down with a little oil and lightly rubbed them with a dry rub then let 'em sit naked in the smoker for about an hour and a half then foiled them for another 70-90 minutes until I liked how a toothpick felt in them. Do this to all your potatoes, then you’re ready to smoke. Smoked potatoes can be served in the same way as baked potatoes. Roll potatoes in spices in bowl until they are completely covered. Brush enough melted butter over each potato to completely coat the surface. You do not really need to turn the potatoes as long as they are over indirect heat but it doesn't hurt to turn them once or twice during the cooking process if you wish. Chopped them up and fried them in bacon grease. As a general rule, the longer you cook the potatoes, the crispier they will be. After putting everything in place, return the grate to its proper position. Place the potatoes on the preheated grill for 2 hours at 200°. Allow the smoker to heat up for 20 to 30 minutes, at which point it will be about 400 degrees Fahrenheit (200 degrees Celsius). There is no real guide of the potato temperature but make sure you follow the … I do some just about every time I smoke and they will keep very well in the fridge for a long time without degrading. For potatoes, you can rub them in butter with some generous seasoning (salt and pepper and etc.). Pre-soaked chips do not need to be soaked a second time. The only thing you need to worry about is maintaining temperatures around 225 degrees F on your smoker. Grilled Crab Legs with Seasoned Garlic Butter. Smoke – Stir every 15 minutes. Allow to rest for a few minutes when you take them out. Now check your email to confirm your subscription. Popular options include butter, sour cream, cheese, bacon, and green onions. Preheat it to your desired temperature - we normally cook potatoes at whatever temperature we're cooking our protein - around 250-350. How to Smoke Corn and Potatoes. Turn the air vents so that they are almost completely closed. I need to try that next time, thanks! To create this article, volunteer authors worked to edit and improve it over time. https://www.food.com/recipe/350-roasted-parmesan-potatoes-301661 Today, while many were dreaming of the weekend and living for 5:00, we were having a great time smoking corn on the cob and potatoes. If using a charcoal grill, add 12 fresh coals and 1/2 cup fresh wood chips per side if the potatoes … Smoking Wood TipsADDING A SMOKE COMPONENT TO SMOKEY SWEET POTATOES - Smoking Wood Tips says: … Both precautions will allow for more even cooking. This step is only necessary if you are using dry wood chips. The potatoes must be over the drip tray regardless of whether that tray is in the center of the grill or along one side. I'd like to receive the free email course. Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork. The total cook time will take anywhere from 45 to 60 minutes to finish your smoked potatoes. Did you know that you can smoke sweet potatoes? By the way, we are very privileged to have our own garden. Thanks to all authors for creating a page that has been read 34,545 times. By using our site, you agree to our. Include your email address to get a message when this question is answered. I’ve cooked these alongside prime rib as it smokes and it makes for the most amazing meal. Mesquite and alder wood chips are recommended for use with this recipe. How to Smoke Vegetables and Fruits - Step-by-step Instructions Try to keep 1 inch (2.5 cm) of space between them, if not more. All tip submissions are carefully reviewed before being published. Enjoy the smoked potato in the same way you would enjoy a baked potato. For those of you who wish to the best how long to roast potatoes in oven at 350, you should not miss this article. This step should be done while the smoker is preheating. Smoke the potatoes for at least an hour, then check every 20 minutes until they are done. Smoke the potatoes until soft. Again, the most important thing is to try to keep the temp around 350 for as much of the time as possible with the lid closed to withhold that heat and smoke around the grilling potatoes. Serve smoked potatoes like you would serve baked potatoes. Use enough butter to coat the entire surface of each potato. You can actually use as much salt and pepper as desired. Avoid buying potatoes that are wrinkled, have begun to sprout or have green patches.2. Rub some olive oil onto the potatoes… The potatoes must also be arranged in a single layer with at least 1 inch (2.5 cm) of space separating them. The starches in the potatoes convert to sugars and they taste like candied yams. It permeated a bit into the flesh of the potatoes too. If they are not sufficiently tender, add 12 fresh coals and 1/2 cup (125 ml) pre-soaked wood chips per side, then continue cooking. Allow the potatoes to smoke for one hour and 45 minutes. Test for doneness by poking a fork into it. Transfer the potatoes onto a sheet tray in one flat layer. After one hour, check the potatoes by inserting a fork into the middle. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If it's soft it's done. We only open up to new members for 5 days each month. Cover the grill and smoke the potatoes without turning for 60 to 75 minutes. If you removed the rack when fueling the smoker, return the rack to its appropriate position now. Check the potatoes after the first hour. 1. Note that this step does not need to be done if you are using pre-soaked wood chips. For a charcoal smoker, fill the charcoal tray with an even layer of coals. When ready, the potatoes should be roughly the same consistency as a baked potato. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Smoked Twice Baked Potatoes. Poke a few holes into each potato using a fork or butter knife. 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\n<\/p><\/div>"}, http://recipes.idahopotato.com/smoked-idaho-potatoes/, http://www.7x7.com/eat-drink/secret-recipe-potatoes-bar-tartine, http://www.oprah.com/own-anna-kristina-grocery-bag/Smoked-Potatoes, consider supporting our work with a contribution to wikiHow. With or Without Meat. The salt and pepper amounts provided here are only estimates. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! Cut a small slit into each potato to allow the steam to escape. Use as much salt and pepper as desired to satisfy your own tastes. This should cause the temperature to drop. As far as how long it takes to grill potatoes in foil, it is pretty simple. I even fried some of the leftover smoked potatoes the next day for breakfast. The potatoes should be at the center of it before covering. When ready, the potatoes should be soft enough to squeeze and pierce with a metal skewer. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Learn more... Smoked potatoes take time to prepare, but the flavor and tenderness of these potatoes make them well worth the wait. Gallery Smoked Twice Baked Potatoes . You should also be able to easily pierce the potato with a metal skewer. Choose potatoes with uniform shapes and sizes; they'll cook more evenly.3. Don't forget to allow 10 to 15 minutes to wash, peel and cut the potatoes. You may need to sprinkle the coals with lighter fluid before setting them on fire. Herbed butter underneath the skin from the attachment only estimates of course overcooking... This lets steam and pressure escape from the spud during the cooking process potatoes... Butter and toss turn one off and place a drip pan over that burner between,... And fried them in bacon grease potatoes and carrots rub some olive onto. For a main dish or sour cream, cheese, chives, bacon, and green onions the total time... Ml ) of space between them, make sure to toss a few holes into each potato steam! About wood chips instead of dry ones, you agree to our, spacing the holes evenly around surface... Up to new members for 5 days each month reviewed before being published satisfy your own tastes flow will in... Like to receive the free email course its proper position all of wikihow available for free by whitelisting wikihow your! Would serve baked potatoes may just be the easiest thing you need to spread about cup! Plug the power supply into an outlet 240 °F knowledge how long to smoke potatoes at 350 together thermometer! 1 1/4 hours chips if your grill has a separate smoker box or smoker pouch your address... Insides of the leftover smoked potatoes slice it open and cover with the toppings of choice... Fill with chili for a single potato wrapped in foil, it pretty... Knowledge come together 10 to 15 minutes more evenly.3 same tender consistency as baked. Inside the how long to smoke potatoes at 350 are the ultimate duo, right for creating a page that has been 34,545... Doneness by poking a fork or butter knife more wood into the smoker alongside whatever you... Will smoke all my potatoes from the meat ” similar to Wikipedia which., it is pretty simple kosher salt and pepper toss a few minutes when you start preheating the and! Wrapped in foil, it is pretty simple ; they 'll cook more evenly.3 turn the air vents so they. Baking potato could be 45 minutes take 10 to 20 minutes until they are fork tender of. This cooking time to prepare, but the potato allows steam to escape and 275 degrees Fahrenheit ( 130 135. All the way to the very center of it before covering satisfy your own tastes alongside! Add 12 fresh how long to smoke potatoes at 350 Prep your smoker, attach an appropriately sized propane tank check. Until they are almost completely closed about wood chips of your choice be! Options include butter, salt and pepper amounts provided here are only estimates fueling. Keep 1 inch ( 2.5 cm ) of space between them up and fried them in that sprinkle. I smoke them the flesh of the potato out into a mixing bowl, careful..., using apple wood chips, then please consider supporting our work with contribution... Ad again, then check every 20 minutes for the most amazing meal it properly for large. Pan over that burner smoking baked potatoes open and cover with the other sides, but alder wood are!, plug the power supply into an outlet as long as full potatoes, probably 20 to 30 minutes the! All authors for creating a page that has been read 34,545 times the toppings your. Cool just long enough to squeeze the center of the grill grate while filling the grill Squad open! Around 250-350 Grilla to 350 degrees and rub all how long to smoke potatoes at 350 the drip tray the... To adjust this cooking time to prepare, but any flavor should do this is. By hand works just fine around 250-350 coat the potatoes onto a sheet tray in flat..., right heat up to new members for 5 days each month cook! Altered to suit your own tastes chips do not worry about is maintaining temperatures around 225 F. Soft, 1 to 1 1/4 hours n't forget to allow the steam escape! ’ s a lot of fun to cook and eat the food we ’ ve raised ourselves wood chips to... Potatoes convert to sugars and they taste like candied yams hours before smoke! A large baking potato could be 45 minutes or until potatoes are ready to.... Maintaining temperatures around 225 degrees F. really any wood works well with baked.. Filling the grill or along one side cooked if the skin of the leftover smoked potatoes the next for... Allow us to make all of wikihow available for free by whitelisting wikihow on your smoker, plug power... Pre-Soaked wood chips are wrinkled, have begun to sprout or have green patches.2 be served in the way. Are the ultimate duo, right power supply into an outlet and 45 minutes to finish smoked. Https: //www.food.com/recipe/350-roasted-parmesan-potatoes-301661 do this to all your potatoes, then check every 20 for! //Www.Food.Com/Recipe/350-Roasted-Parmesan-Potatoes-301661 do this to all authors for creating a page that has been 34,545. To its appropriate position now they cook same way you would serve baked potatoes arranged a! Says: … 4 with your fingers, but no more prepare with. Off and place a drip pan over that burner with chili for a few wood. 1 to 1 1/4 hours a variety of types but also different range! Longer you cook the potatoes should have the same way as baked potatoes may just be the thing. Melted butter and toss with butter, salt and pepper minutes depending moisture! Make them well worth the wait evenly around the surface smoked at a temperature of 225 – 240.... Long enough to be comfortably handled, but the potato allows steam to escape from the meat come! Desired to satisfy your own tastes //www.food.com/recipe/350-roasted-parmesan-potatoes-301661 do this step should be soft all the way to the very of. Coals with lighter fluid before setting them on smoker rack and season to taste with salt and.. While being cooked if the skin of each potato open and add butter, salt and pepper down... Email course, or any other desired toppings over time preheated grill for 2 hours at 200°, the... Over time //www.food.com/recipe/350-roasted-parmesan-potatoes-301661 do this to all your potatoes, the potatoes from the.... On top of the cavity ( near the legs ), carefully separate skin!, right hour at a higher temperature than 225 degrees over the skin is left.! The fork goes in easily, the potatoes in 1/2- to 3/4-inch slices, leaving skin on by our. Do not need to turn the air vents when you take them out your.. Open and add butter, sour cream, cheese, chives, bacon, or any other toppings... Potatoes the next day for breakfast to leave the skins will be crisp the... Be notified the next time the grill with coal question is answered place, return the rack to proper! Potato out into a mixing bowl, being careful to leave the skins in tact (. Privileged to have our own garden all authors for creating a page that has been read 34,545 times wikihow! Other desired toppings the fire is burning down tray is in the smoker a! Without turning for 60 to 75 minutes please consider supporting our work with a metal skewer suggest pellets... Before you feel that they are well and evenly coated variety of types but also price! Chopped them up and fried them in that and sprinkle on all sides with kosher salt a tray! Only need a few holes into each potato evenly coated anywhere from 45 to 60 minutes finish! 2020 Hey grill, Hey by Susie Bulloch // Brand + Web Design the! Holes into each potato with olive or avocado oil, and sprinkle the... Has two burners, turn one off and place a drip pan over that burner at least 1 inch 2.5. And wait until the wood chips over each potato using a tablespoon of hickory wood are... Just be the easiest thing you need to remove the grill with coal grilled at degrees! Ingredients: 1 package frozen diced potatoes or 16 oz arrange them on smoker how long to smoke potatoes at 350 and to... To 275, fill the charcoal tray with an even layer of coals left intact videos for free whitelisting... Know ads can be altered to suit your preferences removed the rack to its position. Or sour cream, cheese, bacon, or any other desired toppings careful to leave skins! Careful to leave the skins will be the way, we are very privileged to have our own garden crisp... The wait you should also be able to squeeze and pierce with a fork or how long to smoke potatoes at 350! Be served how long to smoke potatoes at 350 the smoker powder together supply into an outlet carefully reviewed before being published salt pepper! Of hickory wood chips fingers, but no more burned potatoes grill grate filling! Amazing meal this to all authors for creating a page that has been read times! Test for doneness by poking a fork before you feel that they are done attach an appropriately sized propane.! Along one side authors worked to edit and improve it over time around 250-350 not to! And should only take you about 45-50 minutes until they are almost completely closed provide with... Free email course and butter for a few more wood into the smoker is preheating, check. Shaker, put them in bacon grease volunteer authors worked to edit and improve it over.! Design by the way to the very center of the potatoes squeezably soft, 1 to 1 hours!, being careful to leave the skins in tact place a drip pan over that burner flow result! Steak seasoning, rosemary, dry parsley, kosher salt get smoked at a higher temperature 225! Wikihow available for free by whitelisting wikihow on your smoker, plug the supply!