**I think they meant Red wine though-{brown sauce- red wine}. This a fast, easy recipe that tastes like you spent a lot more time. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. Tip #4: Let it rest! 1. Made a double batch so we have leftovers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. There was a sour aftertaste that was not at all pleasant. A delicate note of sage gives it a wintery touch. Instructions. Toss green beans with 1 teaspoon olive oil and 1/4 teaspoon salt; arrange on one half of large sheet heavy-duty foil. It is almost complete, only needing a vegetable to make a whole dinner. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Add water if sauce is too thick. This recipe is great, because it serves my family (3) plus guests. Place pork in pan; cook 5 minutes, turning once. This gives the juices a chance to redistribute. Season the steaks all over with salt and black pepper, then toss in the flour to coat. Cut the pork tenderloin into 1-inch-thick steaks on a long bias. This was fantastic. Mine did not come out dry like the other reviews stated. It's a great quick meal with surprising flavor despite the handful of ingredients. salt in a blender until mixture is smooth and creamy. Both my husband and I really enjoyed this. Try it! Fold foil over; crimp to seal tightly. I served over egg noodles as suggested. Season pork medallions with salt and pepper. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). (5) Baking Time. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. I would also add other seasonings and I am going to try it again. An easy recipe for Pork Tenderloin Marinade that can be used for any cooking method including grilled pork tenderloin, oven, or crock-pot pork tenderloin.. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150°, 20 to 25 minutes. Remove pork from pan; keep warm. Quick and flavorful. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. Great flavor, low fat and just plain outstanding. It was delicious! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. How to Make Pork Tenderloin with Mustard Sauce. Sprinkle with herbs, garlic, salt and pepper. I used rice instead of egg noodles. Place tenderloin in bag, … This was the nastiest thing I have EVER made and tasted from this website. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. It doesn't take long for the pork to cook in such small pieces. Good, quick and easy recipe. Family love it. Preparation. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. I also think it would be perfect for entertaining. The ones that stated "too dry" must have read the instr. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. The color was much lighter than shown in the pic. A definite success and a dish I will add to my repertoire. I thought this was very tasty and so easy to make. © Copyright 2020 Meredith Corporation. The best thing I could say about it was that it was all over quickly. Chicken with Dijon Mustard Sauce Best Recipe Magazine. Pork was tender and had lots of flavor. I served with asparagus with mustard and orange marmalade tosses for some zip. ). I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Served with a baked potato instead of the egg noodles. This is SO easy and quick. Made recipe as directed but substituted a 3# pork roast for the tenderloins. DIRECTIONS. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Not sure how, or if, it can be fixed. Maybe add a little extra spices next time. 4 Steps to perfect Pan Seared Pork Chops: Season the pork. I read 5 minutes on each side. I did sautee some mushrooms and added it to the sauce at the end. My family wanted me to definately make this again. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Nothing special but SUPER easy and quick to make! I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Very nice! It takes less than an hour--perfect for a weeknight meal! Although the sauce worked with the pork, it did not go well with the pasta whatsoever. Just like a good steak, grilled pork needs to rest before being sliced. Preheat oven to 375°F Place pork in small roasting pan. Nutrition This really wasn't bad, and I was expecting it to be strange after reading the reviews. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. Serve with barley, roasted squash and a Pinot Noir. This is not bitter. Heat pan drippings in a large skillet over medium high heat. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. MyRecipes.com is part of the Allrecipes Food Group. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ). I followed the recipe and paired it with wild rice and broccoli. Cooked on LOW for 8 hours and it was fall-apart tender. The wine needs to be a dry white. Cover, reduce heat, and simmer 10 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Peach-Mustard Sauce: Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. Top home cooks compete to become a MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe Bastianich. I use beef tenderloin too. https://www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce This was an excellent recipe. Plan to try the mustard sauce with some chicken. Followed directions exactly and did not really listen to tips from previous posts. The pork is plain. CAST IRON PORK TENDERLOIN PAN SEARED AND OVEN ROASTED. I didn't have the problem others had with the pork being too dry. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. Our partner in public broadcasting: Heat oil in a large skillet over high heat. I cooked it exactly as specified and the white wine was fine. White wine worked fine, red may be better. wrong you brown 2 1/2 min's on ea. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. I followed the directions exactly and I must say the results were very tasty. Season pork with salt and pepper; transfer to skillet and … Higher ratings noodles soak up the already unbelievable flavor preheat oven to 375°F Place in. 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