Log in. This kulfi tastes exceptionally delicious and you will not taste bread in this. 2. Adding ragi malt is purely optional and i have added to give more flavor. Easy bread kulfi recipe is a quick and yummy kulfi you can make with leftover bread slices. Recipe to make Bread Kulfi. Take the boiled milk and … With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. This evaporated milk is later chilled into kulfi matkas or kulfi molds to have proper shape. This Pista Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes … You can flavor this kulfi as you like. Add the bread mixture to the milk in frying the pan and cook for another 4 minutes, reducing the heat to medium. Blend along with fresh cream. Now add the milk masala or almond,pista slivers,saffron,cardamom etc. https://www.kitchenathoskins.com/2017/07/20/easiest-creamiest-kulfi Just 2 things 1) reduce the milk till gets really thick. Cook in low flame for 5 minutes,the mixture will start to thicken. This is just blend and freeze recipe… What is kulfi? 4.Pour the mixture in kulfi moulds and freeze overnight or 6-8 hours. Serve bread kulfi chilled topped with nuts. Prep Time. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. Easy Vegetarian & Vegan Recipes For Everyone. 1. Learn how your comment data is processed. How to Make Mango Kulfi. I’m giving kulfi… 1. Bread kulfi recipe, easy to make dense kulfi with leftover bread pieces. Take the boiled milk and condensed milk in a heavy bottomed pan. Have you ever wondered how the thele wala bhaiyas give you a wonderful creamy kulfi that too at such a low cost. Now add the bread paste and mix well. Mix well and cook for 5 more minutes. It also add milk powder to make kulfi … Your email address will not be published. Moringa leaves chappathi | Drumstick leaves chapathi, Rava Rasgulla Sooji Rasgulla | Diwali sweets, Drumstick leaves pakoda | Moringa Leaves Pakoda, watermelon mint popsicle | watermelon popsicle, Spicy Onion Chutney | Kara Vengaya Chutney, Baby Corn Biryani | Indian Biryani Recipes, cardamom – little ( you can also use vanilla essence), try to use milk bread for a tastier kulfi, if you want more thickess, you can add 3 tsp of corn flour, mixed with water and add to the milk. I have make this bread kulfi as traditional kesar badam kulfi. I am Harini. you can use the essence like vanilla, rose etc. Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Also pls can u say the sugar measure required , thank u so much for sharing… Lovely and innovative great going…. Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Harini please can u give us the measure for making corn flour paste, and how to do the paste. Pour this to kulfi molds, steel cups or Popsicle molds. Now, add some sugar and the bread powder in the pan. Cook in low flame for 5 minutes,the mixture will start to thicken. Mix well and cook for 5 more minutes. Add cornflour paste,sugar and mix well. There is no need to stir and stir to thicken the milk. Take the bread pieces and tear into small pieces. While serving invert the container and tap slightly,serve easy bread kulfi immediately. Once the cycle is complete, freeze it in kulfi molds or a container for 6-8 hours before serving. This no-cook kulfi ice cream is a breeze to make, simply … Harini :). Now, add saffron strings and cardamon powder and mix till a thick paste. Mention cookclickndevou or tag cookclickndevour. Blend along with fresh cream. 6 People. Kulfi can be flavored with make different flavors of kulfi like paan, saffron or mango kulfi! It is almost uncommon to find kulfi served in scoops like ice cream. Pour the mixture in kulfi moulds and freeze overnight or 6-8 hours. By using bread in this kulfi recipe you an cut short the cooking time very much. The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. It hardly takes 15 minutes to prepare the mixture + freezing time and your delicious bread kulfi is ready. If the milk is thick enough, the kulfi will freeze beautifully. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. An easy dessert option for you to make during summers. ( but i dont prefer adding corn flour as it is not healthier ), adjust the sweetness according to your taste buds. fold in gently. The milk will … Bring to a boil. Yes you can use evrest kesari milk masala else you can use slivered almonds and saffron as I have mentioned in the recipe. While serving invert the container and tap slightly,serve easy bread kulfi immediately. What is milk masala?do we get it in stores? Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. The basic kulfi is made with only milk,nuts and cardamom. The mixture will be of semi condensed milk consistency now. Stay tuned and happy cooking! 450g condensed milk. Heat in low flame for 4-5 minutes. bread kulfi, how to make bread kulfi, kulfi using bread, sweetened condensed milk – 1/4 cup to 1/2 cup, Spicy Prawn Fried Rice | Fried Rice Recipes ». Kulfi is a frozen Indian dessert similar to ice cream but more dense, creamy and no churning involved in preparation. Turn the heat down a bit and simmer gently until reduced to about a third of its original volume – about 415ml (ladle into a heatproof jug to check), stirring regularly and scraping down the sides of the pan towards t… Save my name, email, and website in this browser for the next time I comment. Blend it till … Traditionally kulfi is made by thickening the milk. Kulfi Ice Cream | No-Cook Kesar Pista Kulfi Recipe Beat the summer heat with this delicious and creamy Indian Kulfi ice cream! Now add the bread paste and mix well. Cool to room temperature. Milk is cooked till it is reduced to half, then coarse powder of nuts is added for that perfect crunch. Now add the milk masala or almond,pista slivers,saffron,cardamom etc. If you love making homemade frozen treats, this bread kulfi is a best bet for you. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Required fields are marked *. Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. https://www.awesomecuisine.com/recipes/15673/bread-kulfi.html ABOUT Bread Kulfi RECIPE. Serves. Kulfi can be served like popsicles or ice cream scoops. Add cornflour paste,sugar and mix well. Leftover whipped cream & bread malai kulfi is an easy, instant, Indian style almost no cook version. Hi Amrita,no heavy whipping cream is different from normal cream,here in India we get only one type of cream,low fat cream that you can whip to certain extent, if you are asking to make this kulfi you can use any cream but no need to whip the cream. Your email address will not be published. Bread and cornstarch are added to reduce the water crystallizing in kulfi … I usually make this kulfi when I have just few slices of white bread left. 4.7(3) 0. Kulfi is a traditional form of ice cream very famous in India. Take the boiled milk and condensed milk in a heavy bottomed pan. You can make this ahead and serve cold as required. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a … The recipe developer, food photographer and chef behind cook click n devour. Heat full-fat milk in a pan and bring it to boil. Your email address will not be published. 300ml double cream. Kulfi is a gluten-free dessert and come in a variety of fruit flavors like mango, chikoo (sapota), raspberry, anjeer ().It also comes in numerous nut flavors such as pistachio (pista-kulfi), almonds (badam-kulfi) cashews and raisins (kaju draksh-kulfi). thank you for sharing. For the butterscotch. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Harshada Jawale 5 minutes. In a large bowl mix all the ingredients until there are no streaks of color, then pour the mixture into a 9- or 10-inch loaf pan lined with plastic wrap (or individual freezer-safe … Take the bread pieces and tear into small pieces. (Makes 5 portions) 1.25l whole milk 75g demerara sugar Pinch of salt Pinch of saffron Oil, to grease 40g pistachios, finely chopped Put the milk in a wide saucepan or clean frying pan, and bring to the boil, ideally over a heat diffuser if you have one, stirring constantly. Cook Time. Bread Kulfi is a tasty and easy kulfi recipe which gives … But To make this kulfi quick and easier way, I add fresh bread crumbs to milk so milk gets easily thicken and reduce the time of milk evaporation. Now, switch off the flame. In the recipe you talk about using cream. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled.. Cool to room temperature. 175g unsalted butter Some recipes include using thickening agents like cornstarch or bread crumbs to give a more creamier consistency.Kulfi ice cream comes in various flavors such as cardamon, saffron, … Kulfi … For a good consistency kulfi should be frozen at about -5 deg F. Serving suggestions for kulfi. The mixture will be of semi condensed milk consistency now. I know people add bread and all other stuff to make sure there are no ice crystals in their kulfi but you simply don’t need it. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. For the kulfi. 3. Heat in low flame for 4-5 minutes. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Read Instructions Save For Later. Freeze in Kulfi moulds or in any airtight container Bread Kulfi Sep-15-2016. In a blender add sugar, condensed milk, whipped cream, evaporated milk and bread. 50g Ovaltine. 2) pour the thickened milk into the kulfi molds only when it has completely cooled down. Keep aside. How long does kulfi take to set? Note how full the pan is at this point. Take 5 slices of white bread (I have used small size bread but if you are using big size bread then take 3 slices), remove the edges and break into small pieces. This site uses Akismet to reduce spam. Bring to a boil. Check out this Malai Kulfi for the creamiest kulfi ever! You can also make mango flavored kulfi, malai kulfi, paan kulfi or thandai kulfi with bread. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. It tastes wonderfully creamy with rich texture that you would not believe there is bread in this kulfi. Put the bread pieces in a mixer grinder and grind it to make bread crumbs. Today I’m sharing a recipe for kulfi that is paleo, vegan, gluten-free, and dairy-free! No need for an ice cream machine either! You can easily get that rich and grainy texture of authentic kulfi by suing bread slices. 0. Hi I tried your recipe today and honestly it came to be yummiest kulfi. This delicious cardamom-infused Indian ice cream is about to become a summer staple. If you want to make an impressive dessert without toiling in kitchen for long time,do try this easy kulfi recipe. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … 500ml double cream. Home / Recipes / Bread Kulfi. Is heavy whipping cream the same as cream ? Cover with a foil and gently insert a ice cream … 30 minutes. 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And took courses on cooking, baking during teens purely out of khoya, then do this! Mentioned in the pan mixture will be of semi condensed milk consistency now is for. To prepare the mixture in kulfi moulds and freeze overnight or 6-8 before. During summers kulfi, paan kulfi or thandai kulfi with bread Indian style almost no version! Texture that you would not believe there is bread in this kesar kulfi... Kulfi, paan kulfi or thandai kulfi with leftover bread pieces and tear into pieces...