I find myself actively … 1 In a large saucepan over medium heat, sauté onion in oil for a few minutes. It will be your back pocket go to weeknight dinner alongside some crusty bread and this creamy broccoli potato soup. https://www.tasteofhome.com/recipes/creamy-spinach-potato-soup 2 Reduce heat to low and simmer around 20 minutes or until potatoes are soft. Meanwhile, peel and roughly chop the potatoes. Absolutely yes! I have so many potato soup … Continue reading…, Hi, I'm Florentina! Stir in the coconut milk and remove from heat. Cook until carrots and celery are tender. Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Gradually whisk in stock. Add in the garlic and mushrooms and cook for another 5 minutes. Reduce heat; simmer, covered, 10 minutes. Stir in the potatoes and pour in the water. Top with Spinach Mushrooms Sauce. Pack in the nutrients and the flavour with our curried spinach and lentil soup. Serve with sliced spinach. Reduce heat … This Creamy Potato Mushroom Soup is so easy to make and full of flavor. Add potatoes and enough water to cover the mixture. Sauté the mushrooms and garlic in oil or butter until most of the moisture has evaporated. Add the onion and garlic and fry for 2-3 minutes, or … This time I added fresh baby spinach at the very end to boost the nutritional profile. Vegan, dairy-free and gluten-free! In a large pot or casserole dish over medium heat, heat oil. The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. Increase the heat to high and bring the soup to a boil. Steps In a large pot, melt the butter on medium. (If adding broccoli instead you’ll need to cook it a few more minutes). After years of making many different soups, this is one I came up with that my family simply loves. I think many of you all know that I love to create soup recipes as much as desserts. Add the mushrooms and cook another 5 minutes or so until wilted. Add the onion and celery to the pot and sauté for 5 minutes (it's ok if the onions brown a bit). Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). https://www.food.com/recipe/potato-spinach-mushroom-casserole-63288 Add the sherry to the pot and cook, … Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes. Spinach. Asparagus soup. Mushrooms. About Veggie Society…. Instant Pot Turkey Soup With Mushrooms, Sweet Potatoes & Spinach. Add carrots, celery, and sauted mushrooms to potato/broth. Sprinkle with parsley. Simmer briskly, uncovered, until spinach is wilted, about two minutes. Stir in garlic, then add potato and spinach. In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. 55 ratings 4.8 out of 5 star rating. Cut open the potatoes, slice the top lengthwise and gently squeeze the potato to open up the middle of the potato revealing more of the fluffy white center. Potatoes. As a matter of fact i always argue that both soups and stews are best the next day after the flavors have had a chance to marry overnight in the fridge. Preheat a large soup pot over medium flame. It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika!) Add spinach and cook for 2 minutes longer. If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on. Heat the oil in a saucepan over a medium heat. Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir. This Sausage Potato Soup is sponsored by Jones Dairy Farm and all opinions are my own, as always. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. Combine soup with the dill, thyme and enough milk to obtain a thick consistency. If you are a vegetarian, use vegetable stock in place of chicken broth. They also make great freezer meals, so feel free to make a double batch and freeze for a cold rainy or snowy day. This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing! Peluci is our COO and taste tester in chief! you can make such a warm and comforting dish. The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. Potato Soup Recipes ... Scatter pine nuts over potatoes and mushrooms. Bring the soup to a simmer, add a good pinch of sea salt and cover with a lid. Add remaining 4 cups of broth. As a matter of fact i always argue that both, P.S. Serve hot with a sprinkling of nutmeg and freshly cracked black pepper on top. Cook over medium heat 30 minutes or until … Cook just another minute or so until wilted. You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. mushroom soup, plant based, potato soup, vegan. Because in a couple of months you’ll be having this awesomeness on repeat all fall and winter long. Mushroom, Spinach & Potato Cheese Soup. Step 2 Pour chicken broth and water into the pot. Cook for about 20 minutes or so until the potatoes are cooked through. Add the garlic and cook, stirring, until fragrant, about 1 minute. I like to … Vegetarian . Add the vegetable broth, Italian seasoning, and gnocchi to the pot. In a large saucepan, heat butter over medium-high heat. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Friends, I’m here in the middle of July sharing with you how to make the best potato mushroom soup of all times. A creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. Sprinkle 1/4 cup of cheese inside each of the potatoes, place in oven and bake 5-6 minutes until cheese is nice and melty. Stir the ingredients and scrape the bottom of the pot. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. Add the onion to the mushrooms and cook, stirring frequently, until the onions are soft, about 3 minutes. Prep your onion and celery and melt the oil & butter in a soup pot over medium-high heat. P.S. Directions In a large saucepan, heat butter over medium-high heat. You should also try this vegan clam chowder, broccoli potato soup, vegan cream of mushroom soup and the best ever plant based Zuppa Toscana. You are going to love how simple and delicious this soup is. Easy . Remove bacon, but leave the drippings in the pot. HEALTHY POTATO CARROT TOMATO SOUP. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Bring to a boil. Spaghetti Aglio e Olio Recipe  (Garlic and Oil Pasta), Thanksgiving Cranberry Pie Recipe ~ Vegan. Add the onions, mushrooms, garlic, and thyme. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. Add mushrooms, For the Mushroom Spinach … I’m not sure what’s gotten into me lately, but I am currently mildly obsessed with ground turkey. This creamy potato mushroom soup … https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup Mushroom Spinach Salad with Homemade Dressing, 10 Stuffing Recipes that Amp Up Flavor and Cut Back Calories, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1/2 pound sliced baby portobello mushrooms, 1 package (6 ounces) fresh baby spinach, chopped. Mushroom Spinach Soup {Meatless Monday | The Mountain Kitchen Add thawed spinach and warm through. Add potatoes and broth. Season with oregano, salt, and pepper. Taste of Home is America's #1 cooking magazine. Add Garlic Butter, onions, & celery keeping fire oh high. It also goes well with broccoli florets and even kale, if that’s what you fancy at the moment. This savory and hearty Sausage Potato Soup with Spinach is a quick and easy comforting … —Susan Jordan, Denver, Colorado, Creamy Spinach Mushroom Soup Recipe photo by Taste of Home. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society. Off the heat, stir in the vinegar. It’s an easy recipe with lots of rustic textures and comforting flavors. Add the spinach, sprinkle with an additional pinch of … If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on Instagram. https://www.yummly.com/recipes/healthy-spinach-mushroom-soup This spinach and potato soup gets its creaminess from reduced-fat Greek yogurt, which is stirred in before serving. Absolutely yes! Why ? Once boiling, reduce the heat to a simmer and allow the soup … It's full of iron and vitamin C and is served with a cashew chutney topping 55 mins . Add spinach; cook and stir until wilted, 2-4 minutes. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! Healthy . Peluci is the taste tester in chief! Filed Under: Entrees, Gluten Free, Mushrooms, Plant-Based, Plantricious, Potato, Soups & Stews, Spinach, Vegan Recipes, Hi, I'm Florentina! It can be made with an onion or. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer. Fresh Thyme. In a heavy bottom pot, sauté the bacon until crisp. https://tastykitchen.com/recipes/sidedishes/spinach-and-mushroom-risotto You can add meatballs, blackened kielbasa or whatever meat you want or add no meat to it at all. Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. Let sit for 10 minutes, then ladle into bowls and serve. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. 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