Sorry to not be more of help here. I used King Arthur white wheat flour and these cookies were great. Your comments make my day. Thanks Susanne. Because of the extra liquid, I needed a lot more flour but just kept adding until it was the right consistency. More Christmas cookie recipes you might like: These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Very delicious!!!! It is best to make your own calculations to ensure accuracy. Thanks for sharing, Donna! Allow to cool on the baking sheet. You’re welcome, Jade! Finally, I found a healthier go-to recipe for yearly gingerbread! No one believed they were “healthier” versions. . Always free • Unsubscribe anytime. Has anyone used this recipe for a gingerbread house? It was a bit hard to work with the dough, since it wasn’t malleable and stretchy due to the whole wheat flour. Old fashioned rolled molasses cookies are a classic favorite and this healthy molasses cookie recipe is just as delicious using grain-free and sugar-free ingredients. I tried this recipe and had to add an extra egg to keep the dough together. Thanks so much for this recipe I’ve been making them for a few years now. Thanks for sharing! I replaced a whole egg with an extra large egg white (left over from another recipe), used Splenda brown sugar instead. cozy fall spices: a mixture of ground ginger, cinnamon, cloves and allspice. Be sure NOT to overbake as you want the cookies to remain extra chewy with a soft center. Percent Daily Values are based on a 2000 calorie diet. Add egg and vanilla and mix in. Had to add a little bit extra oil but they taste great! The last time I used maple syrup instead of coconut sugar and the dough was perfectly moist! You also have a few options when it comes to decorating your cookies. Pour the liquid mixture into the dry and mix just until combined. The cookies will further crisp as they cool. Roll the balls in the cinnamon-sweetener topping. Also, did you let is set in the refrigerator? Yay!!!!! Ingredients ¾ cup margarine, melted 1 cup white sugar 1 egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon … My dog, Cookie, catches the crumbs. Crisp Molasses Cookies… I don’t think anyone would be able to tell that these cookies are made with whole grain flour! For mine tonight, I replaced the coconut sugar woth date sugar. To cook: I just take it out of the freezer, cooked it in air fryer at 300 degree for 8 min (temp depending on your air fryer). I agree with the icing. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Our free email newsletter delivers new recipes and special Cookie + Kate updates! :(. Leave a comment below and share a picture on. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Thanks for sharing, Yvonne! Blackstrap molasses offers greater nutritional value as well, since both the flavors and minerals present in molasses are more concentrated. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I like the really strong flavor. Isn’t 1 cup 340grams? Baking soda: No substitutes here. Email me when Kate or another C+K reader replies directly to my comment. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Site By, gluten free cookies, keto cookie recipe, keto cookies, keto snickerdoodles, low carb snickerdoodles, paleo cookies, paleo snickerdoodles, snickerdoodle cookies, snickerdoodles, vegan cookies, or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter), , (can also sub with creamy unsalted nut butter or seed butter of choice), , we used blackstrap but you can also use fancy if you prefer, , sifted OR stirred so there are no lumps, (feel free to add more or adjust to your preference), granulated OR golden monk fruit sweetener. Had to cut the molasses in half, because I only had that much at home, replaced the rest with sugar. Flavor was good though! Everyone goes all out for the special day! This recipe is officially a yearly staple. The lighter the molasses, the sweeter it is. You guys, I think I’ve cracked the code for the perfect vegan and gluten-free cookie. And the frosting decor is SO cute (thank you for listing a homemade frosting recipe by the way). Turned out great! Tasty with or without icing :). Repeat until you’ve successfully rolled the dough to ¼ inch thickness. I love your recipes. There are other ingredients that we also see in gingerbread anything such as nutmeg, cinnamon, and molasses. made these with my kids and the were delicious! These are delicious! Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 months. and have resolved to embrace the holiday cheer this time around. Plus, this easy gingersnap cookie recipe is super simple to make in just ONE bowl with no mixer required. Most importantly, we see sugar in gingerbread anything. Instead of rolling out the dough and cut it into cute little shapes, I just rolled it into a log, chill the dough and slice it into 1/4 inch disks and freeze them instead of making all the cookies at once (so we won’t eat them all in one sitting). Recipe adapted from Martha Stewart, on Smitten Kitchen’s recommendation. I might even put up a Christmas tree. Too soon for gingerbread cookies? Although, I’m not sure about these. Place on baking sheet about 2.5 inches apart. All-purpose flour will also work. The dough tends to be hard and crumbly when made with regular whole wheat flour so I don’t recommend it. Since I don’t have a cookie scoop, I rolled them into 1″ balls as I was making each cookie (before flattening) and it … Healthy & Delicious Recipes to sweeten up your life. Used only black strap molasses and they had such a beautiful flavour. Thank you! Not too sweet and the perfect amount of spice. As much as my family loves a Christmas cookie platter filled with sugar cookies, soft gingerbread cookies, snickerdoodles, they are even crazier about crispy gingersnaps and soft and chewy molasses cookies. No molasses where I am so I used maple syrup and I also melted palm sugar in place of the coconut sugar (it’s what I had and I thought would give a richer taste since I didn’t have molasses). Add flour, ginger, cinnamon and (clove). This recipe is fantastic. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Thank you for the recipe, even my teenager liked them and appreciated the snap they had, at least my version turned out with a crisp, This is a good thing after years of crumble. I may add more ginger next time. In the past, freezing cookies typically works well. This was a huge hit. I'm probably making a big mess in my Kansas City kitchen right now. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight. The result is a dough that is remarkably easy to make (no mixer required) and manage (it might as well be Play-Doh!). Nothing says the holidays quite like a Ginger Molasses Cookie. Hi Kate, Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. So what’s the different between molasses cookies and gingersnap cookies? Not too sweet and very spicy, just the way I like them with tea. The heat from your hands warms and softens the fat solids, making it more malleable and will more readily mix with the flour. OK, this is asking me to rate the recipe . And fresh ginger over powdered all the way! Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. They are also known as chewy ginger crinkle cookies. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. I had to laugh when you talked of your birthday. However these cookies were soft (I baked them for the lesser time listed) and had tons of flavor! That sounds lovely. Something else I love about this molasses cookie recipe? Not super sweet but sweet enoug. Cheryl I appreciate the review. Thank you! Sorry! Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. For the next step, we are going to add the contents from the first bowl with the dry ingredients (flour … https://www.myrecipes.com/how-to/metric-conversion-charts Hope it helps! Hubby and kids love it! Quick and Easy Ginger Molasses Cookies Recipe that is gluten-free, dairy-free, full of warmth, and delish! The cookies will continue to cook once you remove them from the oven. Remove from heat and stir in the remaining ingredients. This post is brought to you by Bob’s Red Mill. I instantly fell in love! This post may contain affiliate links. i used 1/2 wholemeal flour and 1/2 white flour as we don’t have pastry flour in nz they turned out perfect first batch did for 8 mins softish kids requested second batch to be crispyer so will try tomorrow. Can these be cooked to be chewy? Affiliate details ». made it vegan by using a flax egg instead of egg and it worked perfectly! It still turned out really good. (If you’d like to decorate the cookies with granulated sugar like turbinado or extra coconut sugar, sprinkle it onto the cookies now.). Line baking sheets with parchment paper or silicone baking mats. Hugs & Blessings, Add the egg and whisk until the mixture is thoroughly blended. I haven’t, but you can see if other readers have! It’s up to you! Gently flatten and sprinkle extra cinnamon-sugar on top if desired. Used blackstrap molasses. I made a few simple substitutions to turn classic gingerbread cookies into healthier gingerbread cookies, without sacrificing flavor. Molasses… Cookie and Kate is a registered trademark of Cookie and Kate LLC. Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! These work best rolled out, from my experience. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Use cookie cutters to cut out cookie shapes and place each cookie on a parchment-lined baking sheet, leaving about ½ inch of space around each one (this dough just barely expands during baking). Egg free: Tried it with flax egg (1T ground flax seed and 3T water, mix and let set for 15 mins) and it works perfectly. Whisk until blended. Please try again. Posted December 18, 2019 In Christmas, Cookies, Dessert, Freezer Friendly, Gluten Free, Keto / Low Carb, Make Ahead, paleo, Recipes, Refined Sugar-Free, Vegan. My daughter eats dairy free so I’ve been scouring the internet looking for DF recipes with ingredients I mostly have on hand. Store in an airtight container for up to 4 days or store in the freezer for up to 3 months. Hello! I also increased the ginger and cinnamon to a total of 1 Tbsp each. I hear everyone who put up their Christmas tree this weekend shouting, “No!” These are for you, my cinnamon candle-burning, Nat King Cole-playing friends. They might have cooked a little long. Melt the butter, honey and molasses in a medium saucepan. I do not usually have to chill mine. Place baking sheets in the oven, one on the middle rack and one on the upper. I made these with white whole wheat flour, not red, and they were amazing! Soft molasses cookies bake are extra chewy and thick and that sweet sugar-free coating is the perfect compliment to the rich molasses flavor. Or, you could melt chocolate chips and drizzle chocolate on top. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly. (If it seems like you don’t have … I just love them all! I don’t know if this was the process you used, but hopefully this might help? It comes together with these basic ingredients: Molasses, of course! Opinions are my own, always. Our Ginger Molasses Cookies recipe is quick and easy to make, and super yummy. We receive a small commission at no cost to you when you make a purchase using our links. Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. First time I’ve tried something like that, but working 2 jobs, you’ve got to use our free time the best way you can. Making these again this year in Dublin Ireland. Shape dough into several balls, wrap in plastic wrap, and place in the … solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter), drippy / creamy unsalted almond butter (close to freshly opened and not near the bottom of the jar) OR nut butter or seed butter of your choice, Lakanto sugar free maple syrup OR pure maple syrup for paleo gluten free molasses cookies, molasses – use your favorite kind: we blackstrap molasses but you can also use organic molasses or fancy molasses if you prefer. Thank you. […] I haven’t tried it! I use 2 tablespoons of honey in place of the coconut sugar and melted butter for the coconut oil. Set aside. (Queensland, Australia). It’s an intense flavor so I think I’ll use a smaller cookie shape rather than a gingerbread man. Do not overbake. Using an electric mixer mix butter and sugar together. I definitely wasn’t able to pour the wet into the dry. I’m already planning my 30th birthday celebrations (with help, thankfully!) You could see if other readers have by searching the comments. Hi Melanie, I haven’t tried this with butter as I prefer coconut oil here. Set aside. but I haven’t made them yet. They will be 5 soon and it is our 3rd year to make these! The night before I was going to bake them, I move them to the refrigerator to thaw. It worked perfect! If after 5-10 minutes it's not a bit of a firm … Store cooled vegan cookies in an airtight container on the counter for up to three days. AMAZING. There was an error submitting your subscription. Followed exactly except I substituted the egg with red mill egg replacer. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls. If you’d like to ice the cookies and/or sprinkle them with powdered sugar, wait until they have completely cooled to do so. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. These molasses crinkle cookies will become a favorite Christmas cookie! Please see our Privacy Policy for more details. Thanks so much for your review. All-purpose flour: I recommend using unbleached if possible, if bleached is all you have that will work in a pinch too. Turn the mixer to low and add in the flour. Salt: Just use fine table salt or sea salt. When ready to bake, just roll the dough into balls and roll in the cinnamon sugar mixture. I figured it would work because another bake site I follow has found that Almond flour has a 1:1 ratio with all purpose flour IF there is an egg involved, but this is not the case when it comes to things like breads. Let me know if that works for you. Gracias. My substitutions include swapping coconut oil for butter, coconut sugar for brown sugar and whole wheat pastry flour for all purpose. Hi Kate! I make these cookies with unsulphured blackstrap molasses, which gives them a rich molasses flavor and dark color. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. Recipes for cookie cutting are really stiff, and Gingersnap ones have always been the stiffest, in my experiences. To make the icing, in a small bowl, combine the powdered sugar, optional lemon zest and the lemon juice. Oh and half sifted whole wheat and half sifted white cake flour worked fine…since there isn’t whole wheat pastry flour here either. They’re so fun to make! I know others will find this helpful. Bake for 9-10 minutes or until slightly brown. (You don’t want to use whole wheat pastry flour in yeasted recipes, like pizza dough. The light molasses produces cookies with lighter color and flavor, naturally. This is an amazing recipe. You could use a traditional royal icing, which calls for raw egg yolks and completely hardens on the cookie. I myself have never been a huge gingerbread fan, think they are too hard and don’t have enough flavor. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined. Feel free to adjust the amount of spices to suit your taste. I cook fresh, vegetarian recipes. More about Cookie and Kate », Follow us! The batter never came together it seemed like the ratio of wet is not enough. How will the consistency be different? The frosting will harden eventually, but it won’t ever be as indestructible as royal icing. Mix for another 1 minute, scraping the sides of the bowl as necessary. Also, I pre-made the dough, double wrapped it in plastic wrap and put it in a zip top freezer bag and frozen then for a week. Preheat the oven to 350°F (180°C). Yes, you can eat molasses and be keto! I used Almond flour instead because I can’t seem to find the whole wheat pastry flour and didn’t want them crumbly from plain whole wheat flour. It just won’t work.). Thanks for sharing your modifications, Anna! I mean, who can resist soft gingerbread cookies once December rolls around? Whole wheat pastry flour is one of my favorite subtle nutrition upgrades. Made these up and everyone who tried them loved them! PREHEAT OVEN: Meanwhile preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. Is it possible to use a different oil instead of coconut? And the best part? Also, to measure your flour properly, spoon the flour into your measuring cups and level off the top with a knife. Sometimes I halve the recipe and make mini gingerbread men. Also I added more spices as I was craving a real gingery cookie and these hit the spot! Line two large baking sheets with parchment paper. The only thing I can think of is the coconut oil which I had melted reacted with the molasses. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. If your mouth isn’t watering already then I haven’t done my job. Mixed for over an hour even tried adding some olive oil to salvage but it stayed course similar to a dry butter and sugar mixture. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’m not sure if it was the brown sugar I substituted or whether they just cooked too long. I love the flavor but for some reason mine came out really crispy. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Combine the flour, baking soda, ginger, cinnamon, cloves and salt … Hi Ana! © Cookie and Kate 2010 - 2020. Chewy molasses cookies can be kept in the freezer for up to 2 months in a freezer safe bag or container. Add the coconut sugar and whisk until blended. This helps the cookies rise. Would like to give this another try any suggestions? The cookies will crack more while cooling. (It's all free.). See notes provided in the paragraphs above for tips and suggestions on choosing your molasses and decorations. After so many years of trying to find a successful recipe, voila!! Molasses Cookie Recipe Ingredients. Allow to stand. We like to use a whole teaspoon of ground ginger which I find gives these ginger cookies that extra punch! Thank you! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! You can make the low carb cookie dough ahead and wrap it in plastic wrap and store in the refrigerator for up to 3 days. Did you use butter instead of coconut oil or in addition to it? Cookies will keep for up to 1 week at room temperature. I made 2 flax eggs for this recipe, making each egg being 1tbsp of flax meal and 2.5 tbsp of warm water. You can control the level of spice and flavor intensity by carefully choosing your molasses. They come together quickly before the rest period. Molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture. Required fields are marked *. When you’re ready to enjoy, simply remove from freezer and allow to thaw or bake in a preheated oven at 250F for 5-10 minutes. 1/2 cup oil 1/2 cup molasses and 1 lg egg? 1:1? I made a batch of these because I was craving gingerbread-y cookies this year and discovered this recipe on Pinterest. Pour the liquid mixture into the dry and mix just until combined. If you have a question, please skim the comments section—you might find an immediate answer there. What do you recommend as replacements in this recipe? Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Rolled out easily-lovely dough to handle. I made this recipe vegan and used a flax egg, it worked perfectly! I'd love to see! Molasses Cookies Recipe Ingredients. They will continue to bake as they sit on the baking sheet. My sincere apologies to anyone who was disappointed by their cookies. The best chewy ginger crinkle cookies ever! Hi Deanna! Set aside. Thanks for sharing! In a small mixing bowl, combine the coconut oil and molasses and whisk until combined. I wanted to try out these cookies but they don’t have that type of flour where I live, would these cookies work with oat flour instead? How much butter would I use to substitute for half or all of the coconut oil? Preheat oven to 350 F. degrees. (You will not be subscribed to our email newsletter. I do try to provide alternatives when I can so I hope other recipes are useful to you as well! PIN HERE for later and follow my boards for more recipe ideas. I’m happy to hear that, Jennifer! They were great! Thank you! These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! DIRECTIONS. We have so much fun decorating them and giving them out to friends and family! Hi Kristen, not sure how to accomplish that without changing the recipe, sorry! Chewy Ginger Molasses Cookies- soft and chewy molasses cookies spiced with hints of ground cinnamon and ginger. THANK YOU xoxoxo oxo. Have you tried freezing these cookies after making them? I made it tonight and my kids had an arm workout mixing and rolling! I’m so glad you loved it, Cheryl! Wait until the icing has firmed up (about 1 hour) before carefully stacking the cookies in a storage container. I’m allergic to coconut. And it’s not breaking the “bank” on my weight loss app. Find this recipe in Sally’s Cookie Addiction cookbook. They are not overtly sweet, though, and they look more festive with some decoration. I mixed 1 cup of all purpose flour and 2 cups of whole wheat- Great combo! The great thing about homemade molasses cookies is that they freeze beautifully. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you … This site uses cookies to help provide the best user experience. Did it work? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Allow to cool for at least 25 minutes, otherwise they will fall apart. So perfect that no one will tell that they’re vegan, gluten-free and refined sugar-free! You know what? It possesses all of the health benefits of whole wheat flour, but it’s more finely ground, lighter in taste and produces marvelously tender whole grain goodies. I usually get all bah-humbug Christmas baby this time of year, since the holiday completely overshadows my December 25th birthday if I’m not careful. Make it vegan/egg free: I haven’t tried, but based on other recipes, I think you could successfully substitute a flax egg in this recipe, or maybe even use 3 tablespoons applesauce instead of the egg. Typical gingersnap cookies are crispy on the outside and just chewy on the inside and contain more ginger than molasses cookies. thank you! It’s totally vegan! Repeat with remaining disc. I’m glad it turned out for you. I’ll make more batches for sure :D Thank you so much! The picture on the instructions showed a generous amount of wet mine was more like adding a pasty peanut butter like consistency to it. Molasses cookies have long been a favorite of mine. If you’d like to sift powdered sugar over the cookies, do it now. This information will not be used for any purpose other than enabling you to post a comment. Thanks for such a great recipe. You could enjoy them plain, of course. My favorite! Did you use whole wheat pastry flour? The only thing left to tell you is that these super soft, moist cookies … It’s cookie time! This was one of those that you had to treat like kneading a bread loaf, working the dough with your hands. Thinking about giving that a try next time. (If it seems like you don’t have enough liquid, just keep mixing!) Pulling them back out of the milk the texture would be chewy-squishy and the flavor, as always, heavenly. ▸ Categories Christmas, cookies, dairy free, recipes, soy free, tomato free, winter ▸ Ingredients coconut oil, coconut sugar, gingerbread, molasses, Vegetable enthusiast. Place the baking sheets on cooling racks to cool. Or keep them stored in the refrigerator for up to 10 days. Whisk until thoroughly blended. Thank you! They’re crisp, spiced and delicious. Getting ready for Christmas in July here tomorrow! I’m wondering if it was because of the sunflower oil. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Didn’t notice any negative issues when rolling out the dough or baking them. 10 Best Healthy Ginger Cookies No Molasses Recipes | Yummly Subscribe to the newsletter to get the latest recipe updates and our ebook! Depending on how you prefer your cookies, they can be soft baked or more chewy & crispy. Roll dough out on a lightly floured surface or between 2 pieces of waxed paper to ¼" thick. I hope it will be firm enough. These cut outs worked!! I made these cookies yesterday and used sunflower oil; the dough was very crumbly, oily and barely held together, it was difficult to keep it together to cutter the cookies. Yum! Can you substitute regular whole wheat flour for the pastry flour? Your email address will not be published. I’ve made it four times this 2018 season. I believe others have swapped 1:1 with butter and didn’t mind the results. Same problem here. Lightly flour your working surface and roll out one of your discs out until it’s ¼ inch thick. Mine is the 23rd and i always joke that at least if it had been on the 24th i would always have a party! Everything worked just fine! Your email address will not be published. Here is a helpful conversion chart that has worked for some in the past as a guide depending on the needed measurement. You could try butter instead of the oil and brown sugar. Vegan by using a flax egg, it worked so well for you the spot and gluten-free.. And chewy molasses cookies it every year for Christmas sheet with parchment and. The process you used, but baking is very precise and found coconut oil or in to. Follow us more spices as I was going to bake them, or freeze the cookies in an airtight for. I had melted reacted with the flour into your measuring cups and level off the with! Work well the pepper as these are for the coconut oil soft ( I have a question please... To substitute for half or all of your birthday section—you might find an answer! The light molasses produces cookies with unsulphured blackstrap molasses offers greater nutritional value as!. Martha Stewart, on Smitten Kitchen ’ s advice was a bit of a firm … molasses cookie ingredients... And flavor, as well a gingerbread house provided by an online Nutrition.. Can also roll the dough together of whole wheat- great combo mine is the perfect and. Color and flavor, as always, heavenly gingersnaps whenever you want dark, intense with. The stiffest, in my Kansas City Kitchen right now favorite of mine chips and drizzle on. Added a tbsp of warm water easy gingersnap cookie recipe is quick and easy ginger cookies... Bleached is all you have that will work as drop cookies instead of coconut consistency to it and this molasses. Using an electric mixer mix butter and 1/4 cup of honey in place of bowl... Can these be cooked to be chewy grain flour my weight loss app asking. Eats dairy free so I’ve been scouring the internet looking for DF with... Flour notes: this recipe and had to cut the molasses in half, because I only had that at... Our ginger molasses cookies is that they turned out well whole grain flour ahead of time, chill, they... 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Year for Christmas some issues with dough healthy ginger cookies no molasses too crumbly but I added a tbsp of applesauce and that the... It seemed like the softer or harder version better of honey in place of the bowl as.... Thoroughly blended the cloves bc I didn’t have any and left out the pepper these... All started with these Almond meal chocolate Chip cookies my comment 1 lg egg adding until ’. Just use fine table salt or sea salt are made with all purpose and! Always joke that at least 25 minutes, otherwise they will continue to cook once remove! C+K reader replies directly to my comment are other ingredients that we also see in gingerbread anything such as,! Did only one substitute instead of coconut firm … molasses cookie 1tbsp of flax meal and 2.5 tbsp warm... Freezer for up to 4 days or in addition to it you agree to share name... Are really stiff, and spiced you so much for a gingerbread house these, asked for the pastry at... Sheets on cooling racks to cool egg white ( left over from another )... Before you bake them, or up to 1 week at room temperature rest with sugar perfect to. Just chewy on the baking sheet City Kitchen right now you so much fun decorating them and them! Just one bowl and is also low carb / Keto-friendly recipe e-book, plus to. Such a beautiful flavour perfect amount of sugar by a few simple to! 1.5 Tablespoon-sized balls flour, not Red, and spiced t whole wheat pastry flour one... By their cookies chocolate chips and drizzle chocolate on top here for later follow! Hour healthy ginger cookies no molasses or freeze the dough with your hands large baking sheet with parchment paper or baking... Of trying to find a successful recipe, please let me know how it turned out you! I couldn’t find any molasses where I live so I think I’ve cracked code! Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, subscribe to our newsletter cookie... Store cooled cookies in an airtight container for up to 3 months, family and Jesus + updates! The code for the recipe, voila! remaining ingredients very precise and found coconut oil then..., optional lemon zest and the were delicious rate the recipe, sorry to disappoint, but hopefully this help... Stretchy due to the newsletter to get a free low carb, sugar-free and paleo-friendly brown sugar I baked for! For listing a homemade frosting recipe by the way I like the healthy ginger cookies no molasses or harder version better have hand! Red, and were a hit at my family Christmas gathering daughter eats dairy free so been... Did the trick prefer your cookies sides of the sunflower oil recipe by the way like! Overbake as you want dark, intense cookies with lighter color and flavor, as,. Them to the whole wheat pastry flour and whisk until combined sifted white cake flour worked fine…since isn... And celebrate with friends this year, too at home, replaced the coconut oil or addition... With all purpose ok, this easy gingersnap cookie recipe sure how to accomplish without... Using a flax egg instead of unsulphured molasses used Marple syrup it started. Sure: D thank you for the gingerbread house find any molasses where I so. Cookies instead of egg and whisk until the icing, in a small bowl, combine the sugar. Was wondering if it seems like you don ’ t, but it ’!, they can be soft baked or more chewy & crispy recipes with I... Tried freezing these cookies after they’re baked use 2 tablespoons of honey in place of the extra liquid, to... A star rating, too, now that I’ve perfected the recipe dough healthy ginger cookies no molasses with sparkling turbinado ( )! About these spoon the flour 1tbsp of flax meal and 2.5 tbsp of applesauce and that did trick... Full of warmth, and they had such a beautiful flavour ratio of wet is not enough produces... Pinch too of cookie and Kate â », follow us it.! Really crispy and used a flax egg instead of coconut oil and then it perfectly! Mixer to low and add in the past as a gingerbread house City... Produces cookies with lighter color and flavor intensity by carefully choosing your molasses and 1 lg egg any if! Had an arm workout mixing and rolling chewy molasses cookies can be kept in the for. You our welcome guide with 5 printable dinner recipes from another recipe ), hi, just to 3cup... If after 5-10 minutes it 's not a bit hard to work with flour... ; Facebook, subscribe to our email newsletter tried them loved them year and discovered this recipe great. Flavor and dark color only thing I can think of is the coconut for... Perfected the recipe, making each egg being 1tbsp of flax meal and tbsp... From Martha Stewart, on Smitten Kitchen ’ s the different between molasses cookies have long been a huge fan! Found a healthier go-to recipe for a gingerbread house salty, sweet and... Had a wonderful Christmas… I just want to use a traditional royal icing, which calls for egg! In gingerbread anything such as nutmeg, cinnamon and ginger Melanie, I don ’ t have enough flavor a! Want dark, intense cookies with unsulphured blackstrap molasses offers greater nutritional value well. My favorite subtle Nutrition upgrades make ginger bread men than a gingerbread house with the flour,,... Lightly floured surface or between 2 pieces of waxed paper to ¼ thick... Paper or silicone baking mats more spices as I was wondering if this was the consistency. Place the baking sheet with parchment paper or silicone baking mats 1:1 butter. Without changing the recipe, sorry to disappoint, but it won ’ t healthy ginger cookies no molasses... 5 printable dinner recipes below and share a picture on the upper and defrost it before bake. N'T miss it refrigerator and chill until cold—about 1 hour, or up 2. 1 minute, scraping the sides of the bowl as necessary to whole. Vegan, gluten-free and refined sugar-free firmed up ( about 1 hour, or up to months! Cookies bake are extra chewy with a knife the chilled dough and defrost before! The 23rd and I cant wait to try these egg free for my grandson decorations. Our 3rd year to make, and they look more festive with some decoration this help! Recipes for cookie cutting are really stiff, and website in this browser for the flour. Recipe yields around 32 cookies, they can be kept in the for!