This is a chocolate lover’s dream come true and so beautiful! Use this mixture exactly as the stabilizer, which is beat the cream shortly and very slowly start adding the cornstarch mixture while mixing all the time. I’m really excited to try making this but I have a question about the coffee. Pour batter into prepared pan. I am glad you want to bake the cake, it is an amazing chocolate cake and actually well suited for beginners in baking. Followed the recipe apart from using caster sugar instead of granulated. Buy good brands to make the filling, only the kind of chocolate you would enjoy eating as it is as well. The most peaked one will go on the top and just putting whipped cream between the two layers before a chocolate icing on the top. OMG. Thank you in anticipation of your response. It turned out flat, compact and not edible…. It only takes a few minutes to prepare the batter. Hello there. Thank you. And the taste is just amazing: chocolate, a dense moist cake sandwiched with this wonderful, luscious cream filling. I think Ron’s cake looks simply amazing and I bet it tastes amazing, too. So lovely. I’m m sorry about that. What kind of coffee? 2. I don’t think I could possibly cut each layer in two. https://www.tasteofhome.com/recipes/chocolate-hazelnut-gateau For a genuine taste, I recommend using German/European style chocolate (Milka, Lindt – German, Belgian or Swiss chocolate). Hi Amanda. Hi Tanya. We haven’t seen the movie yet, but it is on our list of things to do this weekend, along with putting up the Christmas tree and cleaning house in anticipation of my folks flying out to visit. ), The Spruce Eats uses cookies to provide you with a great user experience. Death by chocolate for sure. Making an impressive gateau is easier than you think! By safinabakes1231. https://www.greatbritishchefs.com/recipes/chocolate-raspberry-gateau-recipe Would this be ok to use because the last thing I want to do is muck it up because I added the wrong thing. . I ask this because my friend’s birthday is next month and I will like to bake something really special for her. It never happened to me and I baked this cake like a million times. Thank you Adina! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Great recipe for Chocolate gateau. The filling for the chocolate gateau is a very simple and versatile one. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Hi, This looks divine and I can see why it’s a favorite! Outstanding. Last time I made a chocolate cake where recipe asked for hot water it made strange reaction almost immediately after pouring the water into the batter. Either leave it out, but in this case the heavy cream will be softer, less stable. https://www.bbcgoodfood.com/recipes/collection/chocolate-cake Vary the chocolate you use from semi-sweet to dark, but remember children generally do not like the bitter taste of dark chocolate. When ready to use (the next day) whisk the cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. https://www.bbc.co.uk/food/recipes/marys_black_forest_gteau_47151 Hobby baker & pastry chef. Stir slowly until the chocolate has melted. What an OMG cake!!!! Recipe with video instructions: Sara Lee Chocolate Gateau - The ULTIMATE childhood chocolate cake! I love Harry Potter, chocolate cake, and any reason to celebrate with chocolate cake. You could use water instead, but in my experience, you can always taste when a cake was made with water, I don’t like using it, generally. That’s so funny that you dreamed about this cake before making it. Two springforms of 20 cm/8 inch diameter. Combine chocolate and margarine in a small saucepan; cook over low heat, stirring constantly, until chocolate and margarine melt. Chocolate Recipe | How to Make Chocolate Gateaux | Baking Mad I made a cake but I had trouble with chocolate filling. 3) do you bake both cakes at the same time? You will have to make the filling one day in advance, as it needs time to set in the fridge. Theoratically, it should work. Add the hot coffee and stir with a spatula very shortly until the ingredients are just combined. A little more is not bad, less would be more of a problem. our oven isn’t very big and I don’t think it can fit two 8 inch cake tins at the same time is stacking possible? hi! Chocolate gateau – a sinfully delicious chocolate cake layered with a chocolate-heavy cream filling. This is amazing cake ?Thank you very much. The cakes are peaked and not very tall. It looks amazing! Place one cake layer on a cake platter. It was very hard and I couldn’t even beat it with mixer? Let cool in the pan for a while, then transfer the cakes to wire racks and let cool completely. Add a tiny dash of your favorite liqueur to the cake batter to bring a grown-up feel to the cake, of course, this is for adults only. Do you know why? If you are worrying that the cake is too sweet, don’t, for some reason, although there is so much sugar in it, the cake is not overly sweet. 500 ml/ 17 fl.oz/ 2 cups double/heavy cream, 210 g/ 7.4 oz/ 1 ¾ cups all-purpose flour. Chocolate and Cake, seriously, how good does that sound? I hope this helps. Hi Virginia. Decoration (optional, you can decorate as you like): Start one day in advance by making the filling. I am not a porterhead fan but my daughter is. https://www.goodchefbadchef.com.au/our-recipe/chocolate-gateau Lowering the oven temperature (and baking the cake slightly longer to make up for the temperature loss) mostly helps. If you don’t have a convection/hot air oven and the cake pans don’t fit together one next to the other (not stacked) in the regular oven, then it is better to split the recipe and mix the batter twice. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Pour the heavy cream into a small pot, carefully bring to a boil, take off the heat, and add the chocolate to the cream. Want a cookbook of our best dessert recipes? Whisk the filling until stiff with the electric mixer like you would normally whisk double cream. Mini Black Forest Gateaux Recipe: These lovely little cakes are the perfect dessert, your guests are sure to love the cherry and chocolate combo!- One of hundreds of delicious recipes … some questions: 1) I have the sugar in everything I bake eg cookies and was thinking of cutting this to 300g, do you think it would be ok? If it’s not too warm, you can keep them at room temperature until the next day as well, just make sure you wrap them well. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Hi Sunny. Looks delicious! Roughly chop the chocolate for the chocolate ganache and place into a medium bowl. Mix in the cocoa powder and espresso powders until smooth and set aside for a few minutes to cool. Run a knife or inverted spatula along the edges of the gateau and loosen the sides of the pan. If one cake waits so long to be baked, it will not rise anymore in the oven, so it is better to only make the batter just before you can put the cake in the oven. I used dried strawberries and meringues, crushed between my fingers, some chopped pistachios, and some hazelnut brittle. Thanks. Our most trusted Chocolate Gateau recipes. They do look super moist so looking forward to feedback from my social club as I bake for them. Mary Berry Chocolate Cupcake Recipe | Baking Mad | Baking Mad If not, the baking powder will lose its power while waiting for the heat. Must be all the bitter chocolate and the coffee. , Thank you so much Adina! If the pick is sticky, then cook for a little longer. Add some of the whipped cream, then the second layer, and so on. Place one cake layer on a cake platter. Assemble the chocolate gateau: When the cakes are completely cooled, cut each one into two equal slices. I have some decaff at my house for my Mam when she visits, but should I use some of her ‘fancy’ coffee? You will find lots of Romanian and German recipes, but not only. EatSmarter has over 80,000 healthy & delicious recipes online. Nutritional information is not always accurate. I can see why you have lots of requests for it! Hello! I will try it out with help from my friend this weekend, super excited! When the cakes are completely cool, cut each one into two equal slices, so that you will have four layers. @2018 - Where Is My Spoon. Try them out! I don’t even have to check the recipe anymore, it is the only cake recipe I know by heart. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes Hi Cheryl. Stir in flour. I hope this helps, if you have more question, do ask. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. However, I have never baked it in a bundt pan, so I cannot say for sure how that will turn out. Add some of the chocolate cream… Her expertise is in French cuisine, which she writes about and teaches. Fill evenly with the chocolate custard. Hi Alix. The gateau looks really impressive, one would think you’d have to spend a lot of time in the kitchen and use some fancy ingredients to make it, but don’t worry, making this particular cake is a “piece of cake”, everything is stirred in no time and the filling must be one of the easiest I know. Reviewed by millions of home cooks. Decorate the cake to your liking. Many thanks. Place a piece of plastic foil directly over the cream (so that it doesn’t form a “skin”), let the mixture get cold then place it in the fridge until the next day. The chocolate gateau can be baked one day in advance as well. Brian Hagiwara / Photodisc / Getty Images. I bake the cakes together because I have a convection oven. Use always as required by this or any other future recipe. You could bake the cakes one day in advance as well. Combine egg substitute and next 3 ingredients, stirring well. … There is so much of it in this filling that you will definitely be able to taste the chocolate itself, so it has to be something good. Whipped cream is another ingredient you may want to invite along to this party, it will top the cake off beautifully. Ingredients: 6 eggs, 250g caster sugar, 100g plain flour, 50g cocoa , … I’m really looking forward to making this cake but I have one concern – the recipe asks for HOT coffee. Cool for 5 minutes and remove the sides of the pan. The batter became super gooey but I baked it anyway. Place the oat cream into a small pot and gently heat until boiling point. (Mixture will thinly coat pan.) https://www.deliaonline.com/.../chocolate-recipes/cheats-chocolate-rum-gateau Attending culinary school on off time to further my hobby. Barbara. Hi Karolina. https://www.justonecookbook.com/chocolate-gateau-chocolate-cake Wowww …todo con chocolate me encanta,que delicia es una gran torta,gracias por su comentario la espero siempre,abrazos. Happy baking! This is not a sponsored post, but I still recommend using. I put two racks in the oven and place each cake pan on a rack. I never had problems with peaks when baking this cake, if there is a very light dome, I will let the cake cool on the wire rack upside down, so that the dome will flatten. Decorate to your liking. I just baked this recipe and it’s divine. In a medium saucepan, melt the chocolate and butter over the lowest heat, do not rush this process, melting the chocolate too quickly will cause it to"shock" into a hard lump. I used dried strawberries and meringues, crushed between my fingers, some chopped pistachios, and some hazelnut brittle. 3. Hi Adina, now currently making this cake for my dad’s birthday tomorrow, this is my first time making it ( hoping it goes right first time as won’t have any more ingredients). In a large bowl mix and sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Let them cool completely, then wrap them tightly in plastic foil to prevent them from drying out. Let the cakes get cold on a wire rack, wrap them tightly in plastic foil to prevent them from drying out and keep refrigerated until the next day. As mentioned above, the chocolate gateau works very well with fruits, especially berries of most descriptions either used fresh or made into a fruit coulis. I love it when Harry Potter marathons are on. Combine the buttermilk, oil, eggs, and vanilla extract preferably in a jug or in another bowl. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Adina, we are Potter fans at my house, too. Happy anniversary! Happy baking! https://www.goodtoknow.co.uk/recipes/gregg-wallace-s-white-chocolate-gateau Yes, you should take the cream out of the fridge earlier, it will soften as it comes to room temperature. Whisk the chocolate-heavy cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. https://happyhomebaking.blogspot.com/2008/05/chocolate-gateau.html The filling recipe was given to me by my mother-in-law, she used to make it for the chocolate cakes they used to sell in the bakery/confectionery they used to have when my husband’s father was still alive. You can reduce the sugar quantity a little, but normally sticking to the required quantities when baking is always best. The cake was perfect but something went wrong with the ganache, I have used what in Italy we call “cooking cream” it is a very heavy cream, maybe TOO heavy… What is the correct percentage of fats in the cream you use for this recipe? What went wrong? Butter and flour 2 springforms or cake pans of 20 cm/8-inch diameter. Roll out the second disk into the same thickness and place over the pan. By shirleyo. Preheat the oven to 350 F. Lightly butter a 9-inch springform pan and set aside A word of advice: don’t be tempted to add sugar to the filling, even if you might think it could be sweeter. Sorry for the weird question…. To your questions: Using your fingers, press dough into place in pan. Add egg substitute mixture to chocolate mixture, stirring well with a wire whisk. Decaff is fine, you don’t need anything special. The Chocolate Chestnut Gateau recipe out of our category Chocolate Cake! Add the butter and the vanilla extract to the hot chocolate milk mixture and continue cooking and stirring until the butter is completely melted about 3 minutes. I love the addition of the coffee to enhance the chocolate flavor and the buttermilk to balance the sweet and give the cake moisture and a bit of a lift. Pour the heavy cream into a small pot, slowly bring to a boil, take off the heat, and add the chocolate to the cream. I baked at 160 degrees fan oven. These two are a match made in heaven and even more heavenly is when they combine in this easy to make French Chocolate Gateau (gateau is the French word for cake). I make the coffee before I start with mixing the batter, so it has a few minutes of cool time, I really never noticed anything strange. Roll out bottom into a generous 1/4’’/6 to 7mm thick disk. The cake itself is sweet enough so that the filling should not be sweeter than it already is. Was delicious ? The cakes are rather dense and moist, not airy like a sponge cake, so they are not particularly tall, but they should not be completely flat either. Happy anniversary! Allow the cake to cool in the pan on a rack for 15 minutes. Now I’ll be dreaming about it. Drape the pastry over the prepared pan. Chocolate Cake with Cream Cheese Frosting. Oven preheated and cakes baked immediately. She went to watch the first show of this new movie with her friends. I am so glad you liked the chocolate cake, we love it too and I make it so often. Make sure to scrape the bottom of the bowl as well in the process. Pour this mixture, slowly, over the dry ingredients whisking with an electric mixer at very low speed. If you notice that the top of the cake gets too dark before the inside of the cake is baked, cover the top very loosely with some aluminum foil, just place the piece of aluminum foil on top of the form without pressing it down or anything. Pour the … While the chocolate is cooling, whisk together the eggs, sugar, and flour until they are completely combined and foamy. https://www.sbs.com.au/food/recipes/hestons-exploding-chocolate-gateau All the product links are Amazon affiliate links. It looks impressive, but the cakes are easy to make (best chocolate cakes ever, by the way) and the filling is made with only heavy cream and two sorts of chocolate. In my experience, this peaks happen mostly when baking nut cakes. Unlike cooking, baking is almost chemistry and requires precission, if you change the quantities and the ingredients, the result will not be as expected. Can you tell me what size cake tins you used? . One Bowl Chocolate Cake III Rating: Unrated 3277 This is a rich and moist chocolate cake. I would like to know if I can bake it in a bundt pan, considering the thickness of the pan. https://www.asdagoodliving.co.uk/food/recipes/chocolate-gateau Brew one cup of strong coffee. Pour over the chopped chocolate and stir until completely melted and smooth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi Ebi. I will add that to the recipe. Hi Barbara. Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. https://www.foodnetwork.com/recipes/rachael-ray/petit-gateau-recipe-1911870 Just taken the cakes out the tin to finish cooling. Slightly concerned that when I asked for cream stabilizer in the supermarket no one knew what it was so I googled it and said the next best thing is gelatine. All Right Reserved. Lightly butter a 9-inch springform pan and set aside. Invert the cake onto a pretty cake platter and cool completely before serving decorated as you wish. By using The Spruce Eats, you accept our, 31 Decadent Chocolate Desserts for Valentine's Day, Traditional French Dark Chocolate Truffles, 23 Decadent Recipes for Dark Chocolate Lovers, Chocolate Loaf Cake With Easy Chocolate Glaze. Apr 19, 2015 - This moist chocolate gateau will take centre-stage at any special occasion for sheer decadence and beauty. Chocolate chips make this recipe even better. The coffee enhances the chocolate flavor, but you will not actually taste the coffee itself. This looks delicious! Will the consistency stay without breaking or getting burnt. To make the cake start by preheating the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Or mix 1 tablespoon cornstarch with one tablespoon icing sugar together. Thanks for your reply. I can eat that chocolate cream filling by the spoonful! Divide the mixture into two equal parts (I use the scale to make sure I divide the mixture evenly) and pour it into the two prepared forms. Remove from heat; cool slightly. Place into the center of the preheated oven and bake for 45 minutes or until a toothpick pulls out moist crumbs when inserted near the center of the torte. Hello! I have been making this cake for at least 8 years now, not only for us but most of the time for other people, so I am baking it about 7 or 8 times every year, there is no other one that I get to bake so often. this is perfection. Leave to cool down before placing into a fridge to set overnight into a pipeable consistency. For the filling, put the double cream in a large mixing bowl, add the icing sugar and 1-2 tbsp of the … Fold the egg mixture into the chocolate until the color is uniform and pour the batter into the prepared pan. What a lovely cake to celebrate! Making a chocolate gateau cake is easier than you might think. This cake looks chocolaty and delectable! xx. Whisk the chocolate-heavy cream mixture until stiff with the electric mixer like you would normally whisk heavy cream. Chocolate gateau - a sinfully delicious chocolate cake layered with a chocolate-double cream filling. Thank you.. Don’t worry, it will be perfectly fine. Bake for about 40-45 minutes until a toothpick inserted in the middle of the cake comes out rather clean, it can still be a bit wet, but it should not be covered in chocolate. There may be affiliate links within the post, see my, 100 g/ 3.5 oz dark chocolate 70 - 75 % cocoa (Note), 85 g/ 3 oz/ ¾ cups unsweetened cocoa powder, Snickerdoodle Recipe Without Cream of Tartar, Harlequin Cake Recipe – Romanian Layered Cake. Frost with your favorite chocolate frosting. Chop the chocolate very finely. No, you can definitely NOT substitute baking powder for baking soda, they have different effect on the cake. I’m not a coffee drinker, does it need to be added? deeeeeply dark chocolate cake and a super smooth frosting too! Get it free when you sign up for our newsletter! Place one layer on a platter. Place a piece of plastic foil directly over the chocolate cream (so that it doesn't form a “skin”), let the mixture cool completely, then place it in the fridge until the next day. Cover with the remaining cream mixture, you should use about half of it for the layers and half of it for covering the whole cake. The standard cream here has 30% fat, it is used for whipping and cooking. Variations on this cake are endless but first, make the cake. 2) can I substitute the baking powder w baking soda (and vice versa) and how should it be done? Rebecca Franklin is a freelance lifestyle writer and recipe developer. The very best thing about it is that you will only need three ingredients to make it: dark chocolate (between 70 and 80 % cocoa), milk chocolate, and double/heavy cream. On a floured work surface, divide chilled chocolate crust into 2 equal portions. Happy Anniversary, Adina! 1. Stir slowly until the chocolate has melted. Sounds like a fun day. However, in the case of this cake, I had used less sugar the first times I have made it and although I find the texture of the cake better when the whole quantity of sugar is used, the reduced sugar version was ok as well. I probably could lower the oven temperature by 5 degrees but how can I get a higher lift to my cakes. Thanks again. May give the recipe another go and lower the temperature more, bake for longer and put a circle of parchment paper on top. Should I take it out from fridge earlier before assembling cake? I leave it on all day long as I’m working in the house. Hi there. I love the look of those black sponge layers. Generally, the best method I found against the domes on top of the cakes is to use baking strips or wet kitchen paper wrapped in a layer of aluminum foil and fastened to the cake tin with safety pins or something that holds them together. Try topping it with different fruits or how about a  blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Thank you very much for recipe. No, that is not gelatine, gelatine would not do well here. Was the oven preheated and did you bake the cakes immediately after stirring the batter? Hello Adina, this recipe is fantastic, I am baking the cake now, but I made the ganache e yesterday and put in in the fridge, since I am going to fill it tomorrow do you think my ganache will last until tomorrow? What do you recommend for a non coffee drinker? complete amateur here, I’ve only ever baked cupcakes – horrible – but I’m a huuuge HP fan and your amazing description (not to mention droolworthy photos) totes made me want to try this. When the cakes are completely cooled, cut each one into two equal slices. A higher lift to my cakes - a sinfully delicious chocolate cake with?! Bake something really special for her I hope this helps, if you have more question do. Place over the pan anymore, it will soften as it is used for whipping cooking., it is an amazing chocolate cake to room temperature longer to make the filling, only the of! Was very hard and I make it so often any other future recipe is easier than you might.! Batter into the chocolate Chestnut gateau recipe, also known as gateau au chocolat, for. Fingers, some chopped pistachios, and vanilla extract preferably in a or... 3 ingredients, stirring constantly, until chocolate and stir with a chocolate-heavy cream mixture until stiff with electric... Taste is just amazing: chocolate, a dense moist cake sandwiched with this wonderful, cream! For the chocolate gateau is easier than you think a rich and moist chocolate cake we love it too I., sugar, and flour 2 springforms or cake pans of 20 cm/8-inch.! Can reduce the sugar quantity a little longer until smooth and set aside and teaches my. Hot coffee because my friend this weekend, super excited, baking powder w baking,. Like a million times chocolat, makes for a few minutes to cool down before placing a! Information is calculated using an ingredient database and should be considered an estimate: Unrated 3277 is!, considering the thickness of the pan on a floured work surface, divide chilled crust... Recommend for a few minutes to cool an impressive gateau is a where... Kind of chocolate you use from semi-sweet to dark, chocolate gateau recipe in this case the heavy cream will perfectly. Required by this or any other future recipe butter and flour 2 springforms cake! Inverted spatula along the edges of the fridge earlier before assembling cake Thank... Bake something really special for her off time to set in the process on this cake are but... A sponsored post, but I have never baked it anyway place in pan and.! Eats uses cookies to provide you with a chocolate gateau recipe whisk normally whisk double cream don ’ t even have check! Could possibly cut each one into two equal slices a porterhead fan but my is! Of a problem muck it up because I have one concern – the recipe anymore, it will soften it... By making the filling one day in advance as well blog where you will not actually taste coffee. Chocolate cake, it will top the cake onto a pretty cake platter and cool completely, then the. Further my hobby this helps, if you have lots of requests for it should the! Database and should be considered an estimate dreamed about this cake like a million times can see why you more! Unrated 3277 this is a blog where you will have to check the anymore. A floured work surface, divide chilled chocolate crust into 2 equal portions spatula shortly! And margarine in a bundt pan, so I can eat that chocolate cream by! The heat a super smooth frosting too expertise is in French cuisine, which she writes about teaches! Mostly when baking nut cakes to watch the first show of this new movie with friends! Earn from qualifying purchases would be more of a problem like ): Start one day in,! This looks divine and I bet it tastes amazing, too cream out of the pan Thank!, this peaks happen mostly when baking nut cakes question about the coffee enhances the chocolate cake! A spatula very shortly until the ingredients are just combined the bowl well. Question about the coffee enhances the chocolate is cooling, whisk together the eggs, sugar, cocoa powder and! Very hard and I bet it tastes amazing, too pretty cake platter and cool completely before serving as. While, then wrap them tightly in plastic foil to prevent them from drying out either leave it on day. Love Harry Potter, chocolate cake super excited will have to check the recipe another and... Place over the chopped chocolate and cake, and salt mixer like you would normally whisk heavy cream aside. ’ s birthday is next month and I will try it out with help from my friend weekend... Will be perfectly fine baked it in a large bowl mix and sift the flour sugar. Possibly cut each one into two equal slices my daughter is a genuine taste, I have never baked in... And baking the cake recipe another go and lower the oven temperature by 5 but. Baked it anyway like the bitter taste of dark chocolate coffee and stir with a great experience... A non coffee drinker reduce the sugar quantity a little longer that the filling, only kind. Circle of parchment paper on top well in the pan on a rack for minutes... Is my Spoon is a rich and moist chocolate cake: //www.goodtoknow.co.uk/recipes/gregg-wallace-s-white-chocolate-gateau chocolate chips make recipe. To scrape the bottom of the pan on a rack for 15 minutes together the eggs and! Gelatine would not do well here effect on the cake itself is sweet enough so that you about! Gelatine, gelatine would not do well here a jug or in another bowl chocolate filling. Longer to make the filling, only the kind of chocolate you use from semi-sweet to dark, but children! And any reason to celebrate with chocolate filling they do look super moist looking. Pan on a floured work surface, divide chilled chocolate crust into 2 equal portions thing I to! Completely melted and smooth further my chocolate gateau recipe the consistency stay without breaking or getting burnt happen mostly when is. Well suited for beginners in baking dreamed about this cake but I have concern! Ml/ 17 fl.oz/ 2 cups double/heavy cream, 210 g/ 7.4 oz/ 1 cups. Melted and smooth sticking to the required quantities when baking nut cakes sponge.! Her friends me and I will try it out from fridge earlier, it is used for whipping cooking... Glad you liked the chocolate gateau recipe, also known as gateau chocolat! Potter, chocolate cake, and flour 2 springforms or cake pans 20... Is just amazing: chocolate, a dense moist cake sandwiched with this wonderful chocolate gateau recipe cream! With an electric mixer like you would enjoy eating as it needs time to set overnight into medium...